OpenLegislation

Appendix 7 Validated reagents for FISH testF1

United Kingdom

Original text. Later amendments are not shown.

1.

Oligo-probes

Cms -specific probe CMS-CY3-01: 5′- ttg cgg ggc gca cat ctc tgc acg -3′
Non-specific eubacterial probe EUB-338-FITC: 5′- gct gcc tcc cgt agg agt -3′

2.

Fixative solution

[WARNING! THE FIXATIVE CONTAINS PARAFORMALDEHYDE WHICH IS TOXIC. WEAR GLOVES AND DO NOT INHALE. IT IS ADVISABLE TO WORK IN A FUME CUPBOARD]

  1. (i)

    Heat nine ml molecular grade water (e.g. Ultra pure water (UPW)) to about 60 °C and add 0,4 g paraformaldehyde. Paraformaldehyde dissolves after adding five drops of 1N NaOH and stirring with a magnetic stirrer.

  2. (ii)

    Adjust pH to 7,0 by addition of 1ml of 0,1 M phosphate buffer (PB; pH 7,0) and five drops of 1 N HCl. Check pH with indicator strips and adjust if necessary with HCl or NaOH.

    [WARNING! DO NOT USE A PH METER IN SOLUTIONS WITH PARAFORMALEDHYDE]

  3. (iii)

    Filter the solution through a 0,22 µm membrane filter and keep dust-free at 4 °C until further use.

  4. (iv)

    Note:

    Alternative fixative solution: 96 % ethanol.

3.

3x Hybmix

NaCl 2,7 M
Tris-HCl 60 mM (pH 7,4)
EDTA (filter sterilised and autoclaved) 15 mM

Dilute to 1x as required.

4.

Hybridisation solution

1x Hybmix

Sodium dodecyl sulphate (SDS) 0,01 %
probe EUB 338 5 ng/μl
probe CMSCY301 5 ng/μl

Prepare quantities of hybridisation solution according to the calculations in Table. For each slide (containing two different samples in duplicate) 90 μl hybridisation solution is required.

Table:

Suggested quantities for preparation of hybridisation mix

2 slides 8 slides
Sterile UPW 50,1 200,4
3x hybmix 30,0 120,0
1 % SDS 0,9 3,6
Probe EUB 338 (100 ng/μl) 4,5 18,0
Probe CMSCY301 (100 ng/μl) 4,5 18,0
Total volume (μl) 90,0 360,0

NB. Store all solutions containing light sensitive oligo-probes in the dark at -20  °C. Protect from direct sunlight or electric light during use.

5.

0,1M Phosphate buffer, pH 7,0

Na 2 HPO 4 8,52 g
KH 2 PO 4 5,44 g
Distilled water 1,00 L

Dissolve ingredients, check pH and sterilise by autoclaving at 121 °C for 15 min.

Annotations

Textual amendments

F1

Substituted by Commission Directive 2006/56/EC of 12 June 2006 amending the Annexes to Council Directive 93/85/EEC on the control of potato ring rot.