EC of 20 February 1995 on food additives other than colours and sweeteners

EU Directive 1995/2

The legislation European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners changes, newest first. Choose one to see each change.

Legislation	Changes
Commission Directive 83/463/EEC of 22 July 1983 introducing temporary measures for the designation of certain ingredients in the labelling of foodstuffs for sale to the ultimate consumer	1
Council Directive 74/329/EEC of 18 June 1974 on the approximation of the laws of the Member States relating to emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs	1
Council Directive 70/357/EEC of 13 July 1970 on the approximation of the laws of the Member States concerning the antioxidants authorized for use in foodstuffs intended for human consumption	1
Council Directive 64/54/EEC of 5 November 1963 on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption	1

From legislation.gov.uk's record of changes, the official one: see it there.

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