Changes made by European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners
EU Directive 1995/2
Made to Commission Directive 83/463/EEC of 22 July 1983 introducing temporary measures for the designation of certain ingredients in the labelling of foodstuffs for sale to the ultimate consumer
| Provision changed | Change | By | In force |
|---|---|---|---|
| Directive | repeal | Directive | — |
From legislation.gov.uk's record of changes, the official one: see it there.