EC of 2 December 1996 laying down specific purity criteria on food additives other than colours and sweeteners

EU Directive 1996/77

The legislation Commission Directive 96/77/EC of 2 December 1996 laying down specific purity criteria on food additives other than colours and sweeteners changes, newest first. Choose one to see each change.

Legislation	Changes
Council Directive 78/664/EEC of 25 July 1978 laying down specific criteria of purity for antioxidants which may be used in foodstuffs intended for human consumption	1
Council Directive 65/66/EEC of 26 January 1965 laying down specific criteria of purity for preservatives authorised for use in foodstuffs intended for human consumption	1

From legislation.gov.uk's record of changes, the official one: see it there.

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