Changes to Commission Directive 96/77/EC of 2 December 1996 laying down specific purity criteria on food additives other than colours and sweeteners
EU Directive 1996/77
Made by Commission Directive 2002/82/EC of 15 October 2002 amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners
| Provision | Change | Made by | In force |
|---|---|---|---|
| Annex | amendment | Directive | — |
From legislation.gov.uk's record of changes, the official one: see it there.