Division 5.2 The products mentioned in Article 1 (2) (b) shall provide at least 30 % of the amounts of vitamins and minerals specified in the Table per meal; however, the amount of potassium per meal provided by these products shall be at least 500 mg.
United Kingdom
TABLE
| Vitamin A | (μg RE) | 700 |
| Vitamin D | (μg) | 5 |
| Vitamin E | (mg-TE) | 10 |
| Vitamin C | (mg) | 45 |
| Thiamin | (mg) | 1,1 |
| Riboflavin | (mg) | 1,6 |
| Niacin | (mg-NE) | 18 |
| Vitamin B6 | (mg) | 1,5 |
| Folate | (μg) | 200 |
| Vitamin B12 | (μg) | 1,4 |
| Biotin | (μg) | 15 |
| Pantothenic acid | (mg) | 3 |
| Calcium | (mg) | 700 |
| Phosphorus | (mg) | 550 |
| Potassium | (mg) | 3 100 |
| Iron | (mg) | 16 |
| Zinc | (mg) | 9,5 |
| Copper | (mg) | 1,1 |
| Iodine | (μg) | 130 |
| Selenium | (μg) | 55 |
| Sodium | (mg) | 575 |
| Magnesium | (mg) | 150 |
| Manganese | (mg) | 1 |