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Annex II Sample preparation and criteria for methods of analysis used in official checking of the levels of aflatoxins in certain foodstuffsF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 1Introduction
  2. 2Treatment of the sample as received in the laboratory
  3. 3Subdivision of samples for enforcement and defence purposes
  4. 4Method of analysis to be used by the laboratory and laboratory control requirements

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs (Text with EEA relevance).