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Division 4 Method of analysis to be used by the laboratory and laboratory control requirementsF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 4.1Definitions
  2. 4.2General requirements
  3. 4.3Specific requirements
  4. 4.4Recovery calculation and reporting of results
  5. 4.5Laboratory quality standards

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs (Text with EEA relevance).