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Appendix 7 Validated reagents for FISH testF1

United Kingdom

Original text. Later amendments are not shown.

1.

Oligo-probes

R. solanacearum -specific probe OLI-1-CY3: 5′-ggc agg tag caa gct acc ccc-3′

Non-specific eubacterial probe EUB-338-FITC: 5′-gct gcc tcc cgt agg agt-3′

2.

Fixative solution

(WARNING! THE FIXATIVE CONTAINS PARAFORMALDEHYDE WHICH IS TOXIC. WEAR GLOVES AND DO NOT INHALE. IT IS ADVISABLE TO WORK IN A FUME CUPBOARD.)

  1. (i)

    Heat 9 ml molecular grade water (e.g. Ultra pure water (UPW)) to about 60 °C and add 0,4 g paraformaldehyde. Paraformaldehyde dissolves after adding 5 drops of 1N NaOH and stirring with a magnetic stirrer.

  2. (ii)

    Adjust pH to 7.0 by addition of 1ml of 0,1M phosphate buffer (PB; pH 7,0) and 5 drops of 1N HCl. Check pH with indicator strips and adjust if necessary with HCl or NaOH. (WARNING! DO NOT USE A PH METER IN SOLUTIONS WITH PARAFORMALEDHYDE.)

  3. (iii)

    Filter the solution through a 0,22 µm membrane filter and keep dust-free at 4 °C until further use.

3.

3X Hybmix

NaCl 2,7 M
Tris-HCl 60 mM (pH 7,4)
EDTA (filter sterilised and autoclaved) 15 mM

Dilute to 1X as required.

4.

Hybridisation solution

1X Hybmix
Sodium dodecyl sulphate (SDS) 0,01 %
Formamide 30 %,
probe EUB 338 5 ng/μl
probe OLI-1 or OLI-2 5 ng/μl

Prepare quantities of hybridisation solution according to the calculations in Table 1. For each slide (containing 2 different samples in duplicate) 90 μl hybridisation solution is required. IMPORTANT: FORMAMIDE IS VERY TOXIC SO WEAR GLOVES AND TAKE NECESSARY SAFETY PRECAUTIONS!

Table 1

Suggested quantities for preparation of hybridisation mix

NB: Store all solutions containing light sensitive oligo-probes in the dark at -20  °C.

Protect from direct sunlight or electric light during use.

Number of slides: 1 4 6 8 10
Sterile UPW 23,1 92,4 138,6 184,8 231,0
3x hybmix 30,0 120,0 180,0 240,0 300,0
1 % SDS 0,9 3,6 5,4 7,2 9,0
Formamide 27,0 108,0 162,0 216,0 270,0
Probe EUB 338 (100 ng/μl) 4,5 18,0 27,0 36,0 45,0
Probe OLI-1 or OLI-2 (100 ng/μl) 4,5 18,0 27,0 36,0 45,0
Total volume (μl) 90,0 360,0 540,0 720,0 900,0

5.

0,1M Phosphate buffer, pH 7,0

Na 2 HPO 4 8,52 g
KH 2 PO 4 5,44 g
Distilled water 1,00 L

Dissolve ingredients, check pH and sterilise by autoclaving at 121 °C for 15 minutes.

Annotations

Textual amendments

F1

Substituted by Commission Directive 2006/63/CE of 14 July 2006 amending Annexes II to VII to Council Directive 98/57/EC on the control of Ralstonia solanacearum (Smith) Yabuuchi et al..