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Commission Directive 1999/21/EC of 25 March 1999 on dietary foods for special medical purposes (Text with EEA relevance) (repealed)

EU Directive 1999/21 · Adopted 25 March 1999 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Commission Directive 1999/21/EC

of 25 March 1999

on dietary foods for special medical purposes

(Text with EEA relevance) (repealed)

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Annotations to the whole text

Textual amendments

F1

Repealed by Commission Delegated Regulation (EU) 2016/128 of 25 September 2015 supplementing Regulation (EU) No 609/2013 of the European Parliament and of the Council as regards the specific compositional and information requirements for food for special medical purposes (Text with EEA relevance).

Contents

  1. 1Article 1 Repealed
  2. 2Article 2 Repealed
  3. 3Article 3 Repealed
  4. 4Article 4 Repealed
  5. 5Article 5 Repealed
  6. 6Article 6 Repealed
  7. 7Article 7 Repealed
  8. 8Article 8 Repealed
  9. Annex ESSENTIAL COMPOSITION OF FOODS FOR SPECIAL MEDICAL PURPOSES Repealed
  10. 1Division 1 Repealed
  11. 2Division 2 Repealed
  12. 3Division 3 Repealed
  13. 4Division 4 Repealed
  14. 5Division 5 Repealed
  15. 6Division 6 Repealed
  16. 7Division 7 Repealed

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3F1

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4F1

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5F1

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6F1

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7F1

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8F1

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ESSENTIAL COMPOSITION OF FOODS FOR SPECIAL MEDICAL PURPOSESF1

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1F1

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2F1

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3F1

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4F1

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5F1

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6F1

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7F1

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