Changes made by Commission Directive 1999/75/EC of 22 July 1999 amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs

EU Directive 1999/75

No changes made by Commission Directive 1999/75/EC of 22 July 1999 amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs are recorded.

From legislation.gov.uk's record of changes, the official one: see it there.

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