Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs (repealed) in Wales
EU Directive 2000/13 · Adopted 20 March 2000 · Extends to United Kingdom
Directive 2000/13/EC of the European Parliament and of the Council
of 20 March 2000
on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs (repealed)
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Annotations to the whole text
Textual amendments
Contents
- 1Article 1 Repealed
- 2Article 2 Repealed
- 3Article 3 Repealed
- 4Article 4 Repealed
- 5Article 5 Repealed
- 6Article 6 Repealed
- 7Article 7 Repealed
- 8Article 8 Repealed
- 9Article 9 Repealed
- 10Article 10 Repealed
- 11Article 11 Repealed
- 12Article 12 Repealed
- 13Article 13 Repealed
- 14Article 14 Repealed
- 15Article 15 Repealed
- 16Article 16 Repealed
- 17Article 17 Repealed
- 18Article 18 Repealed
- 19Article 19 Repealed
- 20Article 20 Repealed
- 21Article 21 Repealed
- 22Article 22 Repealed
- 23Article 23 Repealed
- 24Article 24 Repealed
- 25Article 25 Repealed
- 26Article 26 Repealed
- 27Article 27 Repealed
- 28Article 28 Repealed
- Annex IAnnex I Repealed
- Annex IICATEGORIES OF INGREDIENTS WHICH MUST BE DESIGNATED BY THE NAME OF THEIR CATEGORY FOLLOWED BY THEIR SPECIFIC NAME OR EC NUMBER Repealed
- Annex IIIDESIGNATION OF FLAVOURINGS IN THE LIST OF INGREDIENTS Repealed
- Annex IIIa: Ingredients referred to in Article 6(3a), (10) and (11) Repealed
- 1Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof, except: Repealed
- 2Division 2 Repealed
- 3Division 3 Repealed
- 4Fish and products thereof, except: Repealed
- 5Division 5 Repealed
- 6Soybeans and products thereof, except: Repealed
- 7Milk and products thereof (including lactose), except: Repealed
- 8Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and products thereof, except: Repealed
- 9Division 9 Repealed
- 10Division 10 Repealed
- 11Division 11 Repealed
- 12Division 12 Repealed
- 13Division 13 Repealed
- 14Division 14 Repealed
- Annex IV Repealed
- AREPEALED DIRECTIVE AND ITS SUCCESSIVE AMENDMENTS Repealed
- BDEADLINES FOR TRANSPOSITION INTO NATIONAL LAW Repealed
- Annex VAnnex V Repealed
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Annex IF1
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Annex IICATEGORIES OF INGREDIENTS WHICH MUST BE DESIGNATED BY THE NAME OF THEIR CATEGORY FOLLOWED BY THEIR SPECIFIC NAME OR EC NUMBERF1
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Annex IIIDESIGNATION OF FLAVOURINGS IN THE LIST OF INGREDIENTSF1
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1Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof, except:F1
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2F1
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3F1
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4Fish and products thereof, except:F1
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5F1
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6Soybeans and products thereof, except:F1
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7Milk and products thereof (including lactose), except:F1
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8Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and products thereof, except:F1
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9F1
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AREPEALED DIRECTIVE AND ITS SUCCESSIVE AMENDMENTSF1
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BDEADLINES FOR TRANSPOSITION INTO NATIONAL LAWF1
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Annex VF1
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