Division 5 Family milk chocolate

designates the product obtained from cocoa products, sugars and milk or milk products and which contains:

• not less than 20 % total dry cocoa solids,

• not less than 20 % dry milk solids obtained by partly or wholly dehydrating whole milk, semi- or full-skimmed milk, cream, or from partly or wholly dehydrated cream, butter or milk fat,

• not less than 2,5 % dry non-fat cocoa solids,

• not less than 5 % milk fat,

• not less than 25 % total fat (cocoa butter and milk fat).