Division 2 Sugar or white sugar
United Kingdom
Purified and crystallised sucrose of sound and fair marketable quality with the following characteristics:
| (a) polarisation | not less than 99,7 °Z |
| (b) invert sugar content | not more than 0,04 % by weight |
| (c) loss on drying | not more than 0,06 % by weight |
| (d) type of colour | not more than nine points determined in accordance with point (a) of Part B. |