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Division 3 METHOD OF ANALYSIS TO BE USED BY THE LABORATORY AND LABORATORY CONTROL REQUIREMENTSF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 3.1Definitions
  2. 3.2General requirements
  3. 3.3Specific requirements
  4. 3.4Estimation of the analytical trueness, recovery calculations and reporting of results
  5. 3.5Laboratory quality standards
  6. 3.6Expression of results

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs (Text with EEA relevance).