OpenLegislation

Changes made by Commission Directive 2002/82/EC of 15 October 2002 amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners

EU Directive 2002/82

The legislation Commission Directive 2002/82/EC of 15 October 2002 amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners changes, newest first. Choose one to see each change.

LegislationChanges
Commission Directive 96/77/EC of 2 December 1996 laying down specific purity criteria on food additives other than colours and sweeteners 1

From legislation.gov.uk's record of changes, the official one: see it there.

Data