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Commission Directive 2004/77/EC of 29 April 2004 amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt (Text with EEA relevance) (repealed)

EU Directive 2004/77 · Adopted 29 April 2004 · Extends to United Kingdom

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Commission Directive 2004/77/EC

of 29 April 2004

amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt

(Text with EEA relevance) (repealed)

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Annotations to the whole text

Textual amendments

F1

Repealed by Commission Directive 2008/5/EC of 30 January 2008 concerning the compulsory indication on the labelling of certain foodstuffs of particulars other than those provided for in Directive 2000/13/EC of the European Parliament and of the Council (Codified version) (Text with EEA relevance ).

Contents

  1. 1Article 1 Repealed
  2. 2Article 2 Repealed
  3. 3Article 3 Repealed
  4. 4Article 4 Repealed
  5. 5Article 5 Repealed
  6. Signature
  7. Annex Annex Repealed

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Signature

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