Commission Directive 2005/10/EC of 4 February 2005 laying down the sampling methods and the methods of analysis for the official control of the levels of benzo(a)pyrene in foodstuffs (Text with EEA relevance) (repealed)
EU Directive 2005/10 · Adopted 4 February 2005 · Extends to United Kingdom
Commission Directive 2005/10/EC
of 4 February 2005
laying down the sampling methods and the methods of analysis for the official control of the levels of benzo(a)pyrene in foodstuffs
(Text with EEA relevance) (repealed)
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Annotations to the whole text
Textual amendments
Contents
- 1Article 1 Repealed
- 2Article 2 Repealed
- 3Article 3 Repealed
- 4Article 4 Repealed
- Signature
- Annex I: METHODS OF SAMPLING FOR OFFICIAL CONTROL OF THE LEVELS OF BENZO(A)PYRENE IN FOODSTUFFS Repealed
- 1Purpose and Scope Repealed
- 2Definitions Repealed
- General provisions Repealed
- 3.1Personnel Repealed
- 3.2Material to be sampled Repealed
- 3.3Precautions to be taken Repealed
- 3.4Incremental samples Repealed
- 3.5Preparation of the aggregate sample Repealed
- 3.6Replicate laboratory samples Repealed
- 3.7Packaging and transmission of samples Repealed
- 3.8Sealing and labelling of samples Repealed
- 4Sampling plans Repealed
- 4.1Number of incremental samples Repealed
- 4.2Sampling at retail stage Repealed
- 5Compliance of the lot or sublot with the specification Repealed
- Annex II: SAMPLE PREPARATION AND CRITERIA FOR METHODS OF ANALYSIS USED IN OFFICIAL CHECKING OF THE LEVELS OF BENZO(A)PYRENE IN FOODSTUFFS Repealed
- 1Precautions and general considerations for benzo(a)pyrene in food samples Repealed
- 2Treatment of the sample as received in the laboratory Repealed
- 3Subdivision of samples for enforcement and defence purposes Repealed
- Method of analysis to be used by the laboratory and laboratory control requirements Repealed
- 4.1Definitions Repealed
- 4.2General requirements Repealed
- 4.3Specific requirements Repealed
- 4.3.1Performance Criteria — Uncertainty Function Approach Repealed
- 4.4Recovery calculation and reporting of results Repealed
- 4.5Laboratory quality standards Repealed
- Other considerations for the analysis Repealed
- Proficiency testing Repealed
- Internal quality control Repealed
- REFERENCES Repealed
- 1Division 1 Repealed
- 2European Commission Report on the relationship between analytical results, the measurement of uncertainty, recovery factors and the provisions in EU food legislation, 2004. Repealed
- 3Division 3 Repealed
- 4Division 4 Repealed
1F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Signature
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1Purpose and ScopeF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2DefinitionsF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.1PersonnelF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.2Material to be sampledF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.3Precautions to be takenF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.4Incremental samplesF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.5Preparation of the aggregate sampleF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.6Replicate laboratory samplesF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.7Packaging and transmission of samplesF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.8Sealing and labelling of samplesF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4Sampling plansF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.1Number of incremental samplesF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.2Sampling at retail stageF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5Compliance of the lot or sublot with the specificationF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1Precautions and general considerations for benzo(a)pyrene in food samplesF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2Treatment of the sample as received in the laboratoryF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3Subdivision of samples for enforcement and defence purposesF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.1DefinitionsF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.2General requirementsF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.3Specific requirementsF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.3.1Performance Criteria — Uncertainty Function ApproachF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.4Recovery calculation and reporting of resultsF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.5Laboratory quality standardsF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Proficiency testing
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Internal quality control
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2European Commission Report on the relationship between analytical results, the measurement of uncertainty, recovery factors and the provisions in EU food legislation, 2004.F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .