OpenLegislation

Annex II SAMPLE PREPARATION AND CRITERIA FOR METHODS OF ANALYSIS USED IN OFFICIAL CHECKING OF THE LEVELS OF BENZO(A)PYRENE IN FOODSTUFFSF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 1Precautions and general considerations for benzo(a)pyrene in food samples
  2. 2Treatment of the sample as received in the laboratory
  3. 3Subdivision of samples for enforcement and defence purposes
  4. 4Method of analysis to be used by the laboratory and laboratory control requirements
  5. REFERENCES

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs (Text with EEA relevance ).