Division 2 Directive 68/366/EEC
United Kingdom
(liberalisation Directive 68/365/EEC)
NICE nomenclature
| Major group | 20A | 200 Industries producing animal and vegetable fats and oils |
| 20B | Food manufacturing industries (excluding the beverage industry) | |
| 201 | Slaughtering, preparation and preserving of meat | |
| 202 | Milk and milk products industry | |
| 203 | Canning and preserving of fruits and vegetables | |
| 204 | Canning and preserving of fish and other sea foods | |
| 205 | Manufacture of grain mill products | |
| 206 | Manufacture of bakery products, including rusks and biscuits | |
| 207 | Sugar industry | |
| 208 | Manufacture of cocoa, chocolate and sugar confectionery | |
| 209 | Manufacture of miscellaneous food products | |
| Major group | 21 | Beverage industry |
| 211 | Production of ethyl alcohol by fermentation, production of yeasts and spirits | |
| 212 | Production of wine and other unmalted alcoholic beverages | |
| 213 | Brewing and malting | |
| 214 | Soft drinks and carbonated water industries | |
| ex 30 | Manufacture of rubber products, plastic materials, artificial and synthetic fibres and starch products | |
| 304 | Manufacture of starch products |