Annex III

United Kingdom

Pesticide residues and maximum residue levels (mg/kg)
RPA 202248 is 2-cyano-3-cyclopropyl-1-(2-methylsulfonyl-4-trifluoromethylphenyl) propane-1,3-dione. RPA 203328 is 2-methanesulfonyl-4-trifluoromethylbenzoic acid.
Indicates lower limit of analytical determination.
Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009.
Groups and examples of individual products to which the MRLs apply	Isoxaflutole (sum of isoxaflutole, RPA 202248 and RPA 203328, expressed as isoxaflutole)^f1	Trifloxystrobin	Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl)	Fenamidone	Mecoprop (sum of mecoprop-p and mecoprop expressed as mecoprop)
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts	0,05^f2 ^f3		0,01		0,05
(i) CITRUS FRUIT		0,3		0,02
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS (shelled or unshelled)		0,02		0,02
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT		0,5		0,02
Apples
Pears
Quinces
Others
(iv) STONE FRUIT				0,02
Apricots		1
Cherries		1
Peaches (including nectarines and similar hybrids)		1
Plums
Others		0,02
(v) BERRIES AND SMALL FRUIT
(a) Table and wine grapes		5		0,5
Table grapes
Wine grapes
(b) Strawberries (other than wild)		0,02		0,02
(c) Cane fruit (other than wild)		0,02		0,02
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit and berries (other than wild)				0,02
Bilberries
Cranberries
Currants (red, black and white)		1
Gooseberries		1
Others		0,02
(e) Wild berries and wild fruit		0,02		0,02
(vi) MISCELLANEOUS				0,02
Avocados
Bananas		0,05
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Papaya
Others		0,02
2. Vegetables, fresh or uncooked, frozen or dry	0,05		0,01		0,05
(i) ROOT AND TUBER VEGETABLES		0,02		0,02
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii) BULB VEGETABLES		0,02		0,02
Garlic
Onions
Shallots
Spring onions
Others
(iii) FRUITING VEGETABLES
(a) Solanacea
Tomatoes		0,5		0,5
Peppers
Aubergines
Others		0,02		0,02
(b) Cucurbits — edible peel		0,2		0,02
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits — inedible peel
Melons		0,3		0,1
Squashes
Watermelons
Others		0,02		0,02
(d) Sweet corn		0,02		0,02
(iv) BRASSICA VEGETABLES		0,02		0,02
(a) Flowering brassica
Broccoli
Cauliflower
Others
(b) Head brassica
Brussels sprouts
Head cabbage
Others
(c) Leafy brassica
Chinese cabbage
Kale
Others
(d) Kohlrabi
(v) LEAF VEGETABLES AND FRESH HERBS		0,02
(a) Lettuce and similar				2
Cress
Lamb's lettuce
Lettuce
Scarole
Others
(b) Spinach and similar				0,02
Spinach
Beet leaves (chard)
Others
(c) Watercress				0,02
(d) Witloof				0,02
(e) Herbs				0,02
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME VEGETABLES (fresh)		0,02		0,02
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii) STEM VEGETABLES (fresh)		0,02		0,02
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii) FUNGI		0,02		0,02
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses	0,05	0,02	0,01	0,02	0,05
Beans
Lentils
Peas
Others
4. Oil seed	0,1	0,05	0,02	0,05	0,05
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others
5. Potatoes	0,05	0,02	0,01	0,02	0,05
Early potatoes
Ware potatoes
6. *Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)*	0,1	0,05	0,02	0,05	0,1
7. Hops (dried), including hop pellets and unconcentrated powder	0,1	30	0,02	0,05	0,1

Annotations

Footnotes

f1: RPA 202248 is 2-cyano-3-cyclopropyl-1-(2-methylsulfonyl-4-trifluoromethylphenyl) propane-1,3-dione. RPA 203328 is 2-methanesulfonyl-4-trifluoromethylbenzoic acid.
f2: Indicates lower limit of analytical determination.
f3: Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009.