Commission Directive 2005/38/EC of 6 June 2005 laying down the sampling methods and the methods of analysis for the official control of the levels of Fusarium toxins in foodstuffs (Text with EEA relevance) (repealed)
EU Directive 2005/38 · Adopted 6 June 2005 · Extends to United Kingdom
Commission Directive 2005/38/EC
of 6 June 2005
laying down the sampling methods and the methods of analysis for the official control of the levels of Fusarium toxins in foodstuffs
(Text with EEA relevance) (repealed)
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Annotations to the whole text
Textual amendments
Contents
- 1Article 1 Repealed
- 2Article 2 Repealed
- 3Article 3 Repealed
- 4Article 4 Repealed
- 5Article 5 Repealed
- Signature
- Annex I: METHODS OF SAMPLING FOR OFFICIAL CONTROL OF THE LEVELS OF FUSARIUM TOXINS IN CERTAIN FOODSTUFFS Repealed
- 1Purpose and scope Repealed
- 2Definitions Repealed
- General provisions Repealed
- 3.1Personnel Repealed
- 3.2Material to be sampled Repealed
- 3.3Precautions to be taken Repealed
- 3.4Incremental samples Repealed
- 3.5Preparation of the aggregate sample Repealed
- 3.6Replicate samples Repealed
- 3.7Packaging and transmission of samples Repealed
- 3.8Sealing and labelling of samples Repealed
- Specific provisions Repealed
- 4.1Different types of lots Repealed
- 4.2Weight of the incremental sample Repealed
- 4.3General survey of the sampling procedure for cereals and cereal products Repealed
- 4.4Sampling procedure for cereals and cereal products for lots ≥ 50 tonnes Repealed
- 4.5Sampling procedure for cereals and cereal products for lots < 50 tonnes Repealed
- 4.6Sampling procedure for foods intended for infants and young children Repealed
- 4.7Sampling at retail stage Repealed
- 5Acceptance of a lot or sublot Repealed
- Annex II: SAMPLE PREPARATION AND CRITERIA FOR METHODS OF ANALYSIS USED IN OFFICIAL CHECKING OF THE LEVELS OF FUSARIUM TOXINS IN CERTAIN FOODSTUFFS Repealed
- 1Precautions Repealed
- 2Treatment of the sample as received in the laboratory Repealed
- 3Subdivision of samples for enforcement and defence purposes Repealed
- Method of analysis to be used by the laboratory and laboratory control requirements Repealed
- 4.1Definitions Repealed
- 4.2General requirements Repealed
- Specific requirements Repealed
- 4.3.1Performance Criteria Repealed
- 4.3.2‘Fitness-for-purpose’ approach Repealed
- 4.4Recovery calculation and reporting of results Repealed
- 4.5Laboratory quality standards Repealed
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3F1
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4F1
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Signature
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1Purpose and scopeF1
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2DefinitionsF1
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3.1PersonnelF1
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3.2Material to be sampledF1
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3.3Precautions to be takenF1
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3.4Incremental samplesF1
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3.5Preparation of the aggregate sampleF1
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3.6Replicate samplesF1
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3.7Packaging and transmission of samplesF1
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3.8Sealing and labelling of samplesF1
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4.1Different types of lotsF1
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4.2Weight of the incremental sampleF1
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4.3General survey of the sampling procedure for cereals and cereal productsF1
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4.4Sampling procedure for cereals and cereal products for lots ≥ 50 tonnesF1
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4.5Sampling procedure for cereals and cereal products for lots < 50 tonnesF1
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4.6Sampling procedure for foods intended for infants and young childrenF1
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4.7Sampling at retail stageF1
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5Acceptance of a lot or sublotF1
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1PrecautionsF1
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2Treatment of the sample as received in the laboratoryF1
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3Subdivision of samples for enforcement and defence purposesF1
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4.1DefinitionsF1
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4.2General requirementsF1
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4.3.1Performance CriteriaF1
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4.3.2‘Fitness-for-purpose’ approachF1
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4.4Recovery calculation and reporting of resultsF1
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4.5Laboratory quality standardsF1
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