Annex III

United Kingdom

Maximum levels in mg/kg (ppm)
Indicates lower limit of analytical determination.
Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 10 November 2009.
Pesticide residues	of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602	for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 00 and 0406	of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408
Bromoxynil including its esters expressed as bromoxynil	meat 0,05^f1; offals 0,20	0,01^f2
Chlorpropham and 4’-hydroxychlorpropham-O-sulphonic acid (4-HSA), expressed as chlorpropham;	meat 0,05 ; liver 0,05 ; kidney 0,2	0,2	—
Ioxynil, including its esters expressed as ioxynil	meat 0,05 ; offals 0,20	0,01
Pyraclostrobin	0,05	0,01	0,05
Quinoxyfen	0,2	0,05	0,02
Trimethylsulfonium cation, resulting from the use of glyphosate	0,2 kidney of cattle 0,5 liver of cattle 0,2 meat of cattle 0,1 kidney of poultry 0,05 others	0,1	0,01

Annotations

f1: Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 10 November 2009.
f2: Indicates lower limit of analytical determination.