Annex VI
United Kingdom
Pesticide residues and MRLs (mg/kg)
| Indicates lower limit of analytical determination. | |
| Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC : unless amended, this level will become definitive with effect from 10 November 2009. | |
| Groups and examples of individual products to which the MRLs apply | Glyphosate |
|---|---|
| 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | |
| (i) CITRUS FRUIT | |
| Grapefruit | 0,1f1 |
| Lemons | 0,1 |
| Limes | |
| Mandarins (including clementines and other hybrids) | 0,1 |
| Oranges | 0,5 |
| Pomelos | |
| Others | 0,1f2 |
| (ii) TREE NUTS (shelled or unshelled) | 0,1 |
| Almonds | |
| Brazil nuts | |
| Cashew nuts | |
| Chestnuts | |
| Coconuts | |
| Hazelnuts | |
| Macadamia | |
| Pecans | |
| Pine nuts | |
| Pistachios | |
| Walnuts | |
| Others | |
| (iii) POME FRUIT | 0,1 |
| Apples | |
| Pears | |
| Quinces | |
| Others | |
| (iv) STONE FRUIT | 0,1 |
| Apricots | |
| Cherries | |
| Peaches (including nectarines and similar hybrids) | |
| Plums | |
| Others | |
| (v) BERRIES AND SMALL FRUIT | |
| (a) Table and wine grapes | 0,5 |
| Table grapes | |
| Wine grapes | |
| (b) Strawberries (other than wild) | 0,1 |
| (c) Cane fruit (other than wild) | 0,1 |
| Blackberries | |
| Dewberries | |
| Loganberries | |
| Raspberries | |
| Others | |
| (d) Other small fruit and berries (other than wild) | 0,1 |
| Bilberries | |
| Cranberries | |
| Currants (red, black and white) | |
| Gooseberries | |
| Others | |
| (e) Wild berries and wild fruit | 0,1 |
| (vi) MISCELLANEOUS | |
| Avocados | |
| Bananas | |
| Dates | |
| Figs | |
| Kiwi | |
| Kumquats | |
| Litchis | |
| Mangoes | |
| Olives | |
| olives (table consuption) | |
| olives (oil extraction) | 1 |
| Passion fruit | |
| Pineapples | |
| Papaya | |
| Others | 0,05 |
| 2. Vegetables, fresh or uncooked, frozen or dry | |
| (i) ROOT AND TUBER VEGETABLES | 0,1 |
| Beetroot | |
| Carrots | |
| Celeriac | |
| Horseradish | |
| Jerusalem artichokes | |
| Parsnips | |
| Parsley root | |
| Radishes | |
| Salsify | |
| Sweet potatoes | |
| Swedes | |
| Turnips | |
| Yam | |
| Others | |
| (ii) BULB VEGETABLES | 0,1 |
| Garlic | |
| Onions | |
| Shallots | |
| Spring onions | |
| Others | |
| (iii) FRUITING VEGETABLES | 0,1 |
| (a) Solanacea | |
| Tomatoes | |
| Peppers | |
| Aubergines | |
| Others | |
| (b) Cucurbits — edible peel | |
| Cucumbers | |
| Gherkins | |
| Courgettes | |
| Others | |
| (c) Cucurbits — inedible peel | |
| Melons | |
| Squashes | |
| Watermelons | |
| Others | |
| (d) Sweet corn | |
| (iv) BRASSICA VEGETABLES | 0,1 |
| (a) Flowering brassica | |
| Broccoli | |
| Cauliflower | |
| Others | |
| (b) Head brassica | |
| Brussels sprouts | |
| Head cabbage | |
| Others | |
| (c) Leafy brassica | |
| Chinese cabbage | |
| Kale | |
| Others | |
| (d) Kohlrabi | |
| (v) LEAF VEGETABLES AND FRESH HERBS | 0,1 |
| (a) Lettuce & similar | |
| Cress | |
| Lamb's lettuce | |
| Lettuce | |
| Scarole | |
| Others | |
| (b) Spinach and similar | |
| Spinach | |
| Beet leaves (chard) | |
| Others | |
| (c) Water cress | |
| (d) Witloof | |
| (e) Herbs | |
| Chervil | |
| Chives | |
| Parsley | |
| Celery leaves | |
| Others | |
| (vi) LEGUME VEGETABLES (fresh) | 0,1 |
| Beans (with pods) | |
| Beans (without pods) | |
| Peas (with pods) | |
| Peas (without pods) | |
| Others | |
| (vii) STEM VEGETABLES (fresh) | 0,1 |
| Asparagus | |
| Cardoons | |
| Celery | |
| Fennel | |
| Globe artichokes | |
| Leek | |
| Rhubarb | |
| Others | |
| (viii) FUNGI | |
| (a) Cultivated mushrooms | 0,1 |
| (b) Wild mushrooms | 50 |
| 3. Pulses | |
| Beans | 2 |
| Lentils | |
| Peas | 10 |
| Others | 0,1 |
| 4. Oil seed | |
| Linseed | 10 |
| Peanuts | |
| Poppy seeds | |
| Sesame seeds | |
| Sunflower seed | 20 |
| Rape seed | 10 |
| Soya bean | 20 |
| Mustard seed | 10 |
| Cotton seed | 10 |
| Others | 0,1 |
| 5. Potatoes | 0,5 |
| Early potatoes | |
| Ware potatoes | |
| 6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 2 |
| 7. Hops (dried), including hop pellets and unconcentrated powder | 0,1 |
Annotations
Footnotes
- f1
-
Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC : unless amended, this level will become definitive with effect from 10 November 2009.
- f2
-
Indicates lower limit of analytical determination.