Annex V

United Kingdom

Groups and examples of individual products to which the MRLs apply	Bromoxynil including its esters expressed as bromoxynil	Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham)^f1	Dimethenamid-P including other mixtures of constituent isomers (sum of isomers)	Flazasulfuron	Flurtamone	Ioxynil, including its esters expressed as ioxynil	Mepanipyrim and its metabolite (2-anilino-4-(2-hydroxypropyl)-6-methylpyrimidine expressed as mepanipyrim	Propoxycarbazone, its salts and 2-hydroxypropoxy-propoxycarbazone, calculated as propoxycarbazone	Pyraclostrobin	Quinoxyfen	Trimethylsulfonium cation resulting from the use of glyphosate	Zoxamide
Indicates lower limit of analytical determination.
Residue definition in potatoes is chlorpropham only.
Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 10 November 2009.
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts	0,05^f2 ^f3	0,05	0,01		0,02	0,05		0,02
(i) CITRUS FRUIT				0,02			0,01		1	0,02		0,02
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)											0,05
Oranges											0,5
Pomelos
Others											0,05
(ii) TREE NUTS (shelled or unshelled)				0,01			0,01			0,02	0,05	0,02
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios									1
Walnuts
Others									0,02
(iii) POME FRUIT				0,01			0,01		0,02	0,02	0,05	0,02
Apples
Pears
Quinces
Others
(iv) STONE FRUIT				0,01			0,01				0,05	0,02
Apricots
Cherries									0,2	0,3
Peaches (including nectarines and similar hybrids)
Plums
Others									0,02	0,02
(v) BERRIES AND SMALL FRUIT											0,05
(a) Table and wine grapes				0,02			3			1		5
Table grapes									0,02
Wine grapes									2
(b) Strawberries (other than wild)				0,01			2		0,5	0,3		0,02
(c) Cane fruit (other than wild)				0,01			0,01		0,02	0,02		0,02
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit and berries (other than wild)				0,01			0,01		0,02	1		0,02
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e) Wild berries and wild fruit				0,01			0,01		0,02	0,02		0,02
(vi) MISCELLANEOUS							0,01			0,02		0,02
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes									0,05
Olives				0,02
Olives (table consumption)	—	—	—	—	—	—	—	—	—	—	—	—
Olives (oil extraction)	—	—	—	—	—	—	—	—	—	—	1	—
Passion fruit
Pineapples
Papaya									0,05
Others				0,01					0,02		0,05
2. Vegetables, fresh or uncooked, frozen or dry	0,05	0,05	0,01	0,01	0,02			0,02
(i) ROOT AND TUBER VEGETABLES							0,01		0,02	0,02	0,05	0,02
Beetroot
Carrots						0,2
Celeriac
Horseradish
Jerusalem artichokes
Parsnips						0,2
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others						0,05
(ii) BULB VEGETABLES							0,01			0,02	0,05	0,02
Garlic									0,2
Onions						0,2			0,2
Shallots									0,2
Spring onions
Others						0,05			0,02
(iii) FRUITING VEGETABLES						0,05			0,02		0,05
(a) Solanacea										0,02
Tomatoes							1					0,5
Peppers
Aubergines
Others							0,01					0,02
(b) Cucurbits — edible peel							0,01			0,02		0,02
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits — inedible peel							0,01			0,05		0,02
Melons
Squashes
Watermelons
Others
(d) Sweet corn							0,01			0,02		0,02
(iv) BRASSICA VEGETABLES						0,05	0,01		0,02	0,02	0,05	0,02
(a) Flowering brassica
Broccoli
Cauliflower
Others
(b) Head brassica
Brussels sprouts
Head cabbage
Others
(c) Leafy brassica
Chinese cabbage
Kale
Others
(d) Kohlrabi
(v) LEAF VEGETABLES AND FRESH HERBS						0,05	0,01			0,02	0,05	0,02
(a) Lettuce & similar									2
Cress
Lamb's lettuce
Lettuce
Scarole
Others
(b) Spinach & similar									0,02
Spinach
Beet leaves (chard)
Others
(c) Water cress									0,02
(d) Witloof									0,02
(e) Herbs									0,02
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME VEGETABLES (fresh)						0,05	0,01		0,02	0,02	0,05	0,02
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii) STEM VEGETABLES (fresh)						0,05	0,01		0,02	0,02	0,05	0,02
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii) FUNGI						0,05	0,01		0,02	0,02		0,02
(a) Cultivated mushrooms											0,05
(b) Wild mushrooms											20
3. Pulses	0,05	0,05	0,01	0,01	0,02	0,05	0,01	0,02	0,3	0,02	0,05	0,02
Beans
Lentils
Peas
Others
4. Oil seed	0,1	0,1	0,02	0,02	0,05	0,1	0,02	0,02	0,02	0,05		0,05
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean											10
Mustard seed
Cotton seed
Others											0,05
5. Potatoes	0,05	10	0,01	0,01	0,02	0,05	0,01	0,02	0,02	0,02	0,05	0,02
Early potatoes
Ware potatoes
6. *Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)*	0,1	0,1	0,02	0,02	0,05	0,1	0,02	0,05	0,05	0,05	0,05	0,05
7. Hops (dried), including hop pellets and unconcentrated powder	0,1	0,1	0,02	0,02	0,05	0,1	0,02	0,05	0,05	0,5	0,05	0,05

Annotations

Footnotes

f1: Residue definition in potatoes is chlorpropham only.
f2: Indicates lower limit of analytical determination.
f3: Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 10 November 2009.