Annex II
United Kingdom
In part A of Annex II to Directive 90/642/EEC, the lines for kresoxim-methyl, cyromazine, bifenthrin, metalaxyl and azoxystrobin are replaced by the following:
Indicates lower limit of analytical determination.
Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’
Pesticide residue and maximum residue level (mg/kg) Groups and examples of individual products to which the MRLs would apply Kresoximmethyl Cyromazine Bifenthrin Metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers) Azoxystrobin ‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i)
CITRUS FRUIT
0,05f1 0,05 0,1 0,5f2 1 Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii)
TREE NUTS (shelled or unshelled)
0,1 0,05 0,05 0,05 0,1 Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii)
POME FRUIT
0,2 0,05 0,3 1 0,05 Apples Pears Quinces Others (iv)
STONE FRUIT
0,05 0,05 0,2 0,05 0,05 Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v)
BERRIES AND SMALL FRUIT
0,05 (a)
Table and wine grapes
1 0,2 2 Table grapes 2 Wine grapes 1 (b)
Strawberries (other than wild)
1 0,5 0,5 2 (c)
Cane fruit (other than wild)
0,05 0,05 Blackberries 0,3 3 Dewberries Loganberries Raspberries 0,3 3 Others 0,05 0,05 (d)
Other small fruit and berries (other than wild)
0,05 0,05 Bilberries Cranberries Currants (red, black and white) 1 0,5 Gooseberries 1 Others 0,05 0,05 (e)
Wild berries and wild fruit
0,05 0,05 0,05 0,05 (vi)
MISCELLANEOUS
0,05 0,05 Avocados Bananas 0,1 2 Dates Figs Kiwi Kumquats Litchis Mangoes 0,2 Olives 0,2 Papaya 0,2 Passion fruit Pineapples Pomegranate Others 0,05 0,05 0,05 2. Vegetables, fresh or uncooked, frozen or dry (i)
ROOT AND TUBER VEGETABLES
0,05 0,05 Beetroot Carrots 1 0,1 0,2 Cassava Celeriac 0,3 Horseradish 0,1 0,2 Jerusalem artichokes Parsnips 0,1 0,2 Parsley root 0,2 Radishes 0,1 0,2 Salsify 0,2 Sweet potatoes Swedes Turnips Yam Others 0,05 0,05 0,05 (ii)
BULB VEGETABLES
0,05 0,05 0,05 Garlic 0,5 Onions 0,5 Shallots 0,5 Spring onions 0,2 2 Others 0,05 0,05 (iii)
FRUITING VEGETABLES
(a)
Solanacea
1 0,2 2 Tomatoes 0,5 0,2 Peppers 1 0,5 Aubergines 0,5 Others 0,05 0,05 (b)
Cucurbits — edible peel
0,05 1 0,1 1 Cucumbers 0,5 Gherkins Courgettes Others 0,05 (c)
Cucurbits — inedible peel
0,2 0,05 0,5 Melons 0,3 0,2 Squashes Watermelons 0,3 0,2 Others 0,05 0,05 (d)
Sweet corn
0,05 0,05 0,05 0,05 0,05 (iv)
BRASSICA VEGETABLES
0,05 0,05 (a)
Flowering brassica
0,2 0,1 0,5 Broccoli (including Calabrese) Cauliflower Others (b)
Head brassica
1 0,3 Brussels sprouts Head cabbage 1 Others 0,05 (c)
Leafy brassica
0,05 5 Chinese cabbage Kale 0,2 Others 0,05 (d)
Kohlrabi
0,05 0,05 0,2 (v)
LEAF VEGETABLES AND FRESH HERBS
0,05 (a)
Lettuce & similar
15 2 3 Cress Lamb’s lettuce Lettuce 2 Scarole (broad-leaf endive) 1 Others 0,05 (b)
Spinach & similar
0,05 0,05 0,05 0,05 Spinach Beet leaves (chard) Others (c)
Water cress
0,05 0,05 0,05 0,05 (d)
Witloof
0,05 0,05 0,3 0,2 (e)
Herbs
15 0,05 1 3 Chervil Chives Parsley Celery leaves Others (vi)
LEGUME VEGETABLES (fresh)
0,05 0,05 Beans (with pods) 5 0,5 1 Beans (without pods) 0,2 Peas (with pods) 5 0,1 0,5 Peas (without pods) 0,2 Others 0,05 0,05 0,05 (vii)
STEM VEGETABLES (fresh)
0,05 Asparagus Cardoons Celery 2 5 Fennel Globe artichokes 2 1 Leek 5 0,2 0,1 Rhubarb Others 0,05 0,05 0,05 0,05 (viii)
FUNGI
0,05 0,05 0,05 0,05 (a)
Cultivated mushrooms
5 (b)
Wild mushrooms
0,05 3.
Pulses
0,05 0,05 0,05 0,05 0,1 Beans Lentils Peas Others 4.
Oilseeds
0,1 0,05 0,1 0,1 Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed 0,5 Soya bean 0,5 Mustard seed Cotton seed Others 0,05 5.
Potatoes
0,05 1 0,05 0,05 0,05 Early potatoes Ware potatoes 6.
Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)
0,1 0,05 5 0,1 0,1 7.
Hops (dried), including hop pellets and unconcentrated powder
0,1 0,05 10 10 20
Annotations
Footnotes
- f1
-
Indicates lower limit of analytical determination.
- f2
-
Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’