Annex III
United Kingdom
In part A of Annex II to Directive 90/642/EEC, the column for the benomyl group is replaced by the following:
Indicates lower limit of analytical determination.’
Pesticide residue and maximum residue level Groups and examples of individual products to which the MRLs would apply Sum of benomyl and carbendazim, expressed as carbendazim Thiophanate-methyl ‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i)
CITRUS FRUIT
0,1f1 0,1 Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii)
TREE NUTS (shelled or unshelled)
0,1 0,2 Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii)
POME FRUIT
0,2 0,5 Apples Pears Quinces Others (iv)
STONE FRUIT
Apricots 0,2 2 Cherries 0,5 0,3 Peaches (including nectarines and similar hybrids) 0,2 2 Plums 0,5 0,3 Others 0,1 0,1 (v)
BERRIES AND SMALL FRUIT
(a)
Table and wine grapes
Table grapes 0,3 0,1 Wine grapes 0,5 3 (b)
Strawberries (other than wild)
0,1 0,1 (c)
Cane fruit (other than wild)
0,1 0,1 Blackberries Dewberries Loganberries Raspberries Others (d)
Other small fruit and berries (other than wild)
0,1 0,1 Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e)
Wild berries and wild fruit
0,1 0,1 (vi)
MISCELLANEOUS
0,1 0,1 Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i)
ROOT AND TUBER VEGETABLES
0,1 0,1 Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii)
BULB VEGETABLES
0,1 0,1 Garlic Onions Shallots Spring onions Others (iii)
FRUITING VEGETABLES
(a)
Solanacea
Tomatoes 0,5 2 Peppers Aubergines 0,5 2 Okra 2 1 Others 0,1 0,1 (b)
Cucurbits — edible peel
0,1 0,1 Cucumbers Gherkins Courgettes Others (c)
Cucurbits — inedible peel
0,1 0,3 Melons Squashes Watermelons Others (d)
Sweetcorn
0,1 0,1 (iv)
BRASSICA VEGETABLES
(a)
Flowering brassica
0,1 0,1 Broccoli (including Calabrese) Cauliflower Others (b)
Head brassica
Brussels sprouts 0,5 1 Head cabbage Others 0,1 0,1 (c)
Leafy brassica
0,1 0,1 Chinese cabbage Kale Others (d)
Kohlrabi
0,1 0,1 (v)
LEAF VEGETABLES AND FRESH HERBS
0,1 0,1 (a)
Lettuce and similar
Cress Lamb's lettuce Lettuce Scarole (broadleaf endive) Others (b)
Spinach and similar
Spinach Beet leaves (chard) Others (c)
Watercress
(d)
Witloof
(e)
Herbs
Chervil Chives Parsley Celery leaves Others (vi)
LEGUME VEGETABLES (fresh)
Beans (with pods) 0,2 0,1 Beans (without pods) Peas (with pods) 0,2 0,1 Peas (without pods) Others 0,1 0,1 (vii)
STEM VEGETABLES (fresh)
0,1 0,1 Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii)
FUNGI
0,1 0,1 (a)
Cultivated mushrooms
(b)
Wild mushrooms
3.
Pulses
0,1 0,1 Beans Lentils Peas Others 4. Oil seeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean 0,2 0,3 Mustard seed Cotton seed Others 0,1 0,1 5.
Potatoes
0,1 0,1 Early potatoes Ware potatoes 6.
Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)
0,1 0,1 7.
Hops (dried), including hop pellets and unconcentrated powder
0,1 0,1
Annotations
Footnotes
- f1
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Indicates lower limit of analytical determination.’