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Annex

United Kingdom

Original text. Later amendments are not shown.

Annex II to Directive 90/642/EEC is amended as follows:

  1. 1..

    the footnote (t) at the entry for chlormequat on pears is replaced by the following: ‘A temporary MRL of 0,2 mg/kg shall apply until 31 July 2009’;

  2. 2..

    in part A, the columns for trifloxystrobin, thiabendazole, abamectin, benomyl, carbendazim, thiophanate-methyl, myclobutanyl, glyphosate, trimethylsulfonium and fenpropimorph are replaced by the following:

    Indicates lower limit of analytical determination.

    Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’
    Pesticide residue and maximum residue level (mg/kg)
    Groups and examples of individual products to which the MRLs would applyTrifloxy-strobinThiaben-dazoleAbamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a)Sum of benomyl and carbendazim, expressed as carbendazimThiophanate-methylMyclobutanylGlyphosateTrimethyl-sulfonium, cation resulting from the use of glyphosateFenpropi-morph
    ‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
    (i)CITRUS FRUIT0,3f1 50,01f2 0,1 0,1 30,05
    Grapefruit
    Lemons
    Limes
    Mandarins (including clementines and other hybrids)0,5 0,5
    Oranges0,5 0,5
    Pomelos
    Others0,1 0,05
    (ii)TREE NUTS (shelled or unshelled)0,02 0,1 0,02 0,1 0,20,05 0,1 0,05 0,05
    Almonds
    Brazil nuts
    Cashew nuts
    Chestnuts
    Coconuts
    Hazelnuts
    Macadamia
    Pecans
    Pine nuts
    Pistachios
    Walnuts
    Others
    (iii)POME FRUIT0,5 0,01 0,20,50,50,1 0,05 0,05
    Apples5
    Pears5
    Quinces
    Others0,05
    (iv)STONE FRUIT0,05 0,01 0,1 0,05 0,05
    Apricots1 0,220,3
    Cherries1 0,50,31
    Peaches (including nectarines and similar hybrids)1 0,220,5
    Plums0,2 0,50,30,5
    Others0,02 0,1 0,1 0,02
    (v)BERRIES AND SMALL FRUITAND0,05 0,05
    (a)Table and wine grapes5 0,01 10,5 0,05
    Table grapes0,30,1
    Wine grapes0,53
    (b)Strawberries (other than wild)0,5 0,10,1 0,1 10,1 1
    (c)Cane fruit (other than wild)0,02 0,1 0,1 0,1 1
    Blackberries0,11
    Dewberries
    Loganberries
    Raspberries0,11
    Others0,01 0,02
    (d)Other small fruit and berries (other than wild)0,01 0,1 0,1 0,1 1
    Bilberries
    Cranberries
    Currants (red, black and white)1 1
    Gooseberries1 1
    Others0,02 0,02
    (e)Wild berries and wild fruit0,02 0,01 0,1 0,1 0,02 0,1 0,05
    (vi)MISCELLANEOUS0,01
    Avocados15
    Bananas0,05 522
    Dates
    Figs
    Kiwi
    Kumquats
    Litchis
    Mangoes5
    Olives (table consumption)
    Olives (oil extraction)1 1
    Papaya100,21
    Passion fruit
    Pineapples
    Pomegranate
    Others0,02 0,05 0,1 0,1 0,02 0,1 0,05 0,05
    2. Vegetables, fresh or uncooked, frozen or dry
    (i)ROOT AND TUBER VEGETABLES0,02 0,01 0,1 0,1 0,1 0,05 0,05
    Beetroot
    Carrots0,2
    Cassava15
    Celeriac
    Horseradish0,2
    Jerusalem artichokes
    Parsnips0,2
    Parsley root0,2
    Radishes
    Falsify
    Sweet potatoes15
    Swedes
    Turnips
    Yam15
    Others0,05 0,02
    (ii)BULB VEGETABLES0,02 0,05 0,01 0,1 0,1 0,02 0,1 0,05 0,05
    Garlic
    Onions
    Shallots
    Spring onions
    Others
    (iii)FRUITION VEGETABLES0,05 0,1 0,05 0,05
    (a)Solanacea
    Tomatoes0,5 0,020,520,3
    Peppers0,050,5
    Aubergines0,020,520,3
    Okra21
    Others0,02 0,01 0,1 0,1 0,02
    (b)Cucurbits - edible peel0,2 0,020,1 0,1 0,1
    Cucumbers
    Gherkins
    Courgettes
    Others
    (c)Cucurbits - inedible peel0,01 0,1 0,30,2
    Melons0,3
    Squashes
    Watermelons
    Others0,02
    (d)Sweet corn0,02 0,01 0,1 0,1 0,02
    (iv)BRASSICA VEGETABLES0,02 0,01 0,02 0,1 0,05
    (a)Flowering brassica0,1 0,1 0,05
    Broccoli (including Calabrese)5
    Cauliflower
    Others0,05
    (b)Head brassica0,05
    Brussels sprouts0,510,5
    Head cabbage
    Others0,1 0,1 0,05
    (c)Leafy brassica0,05 0,1 0,1 0,05
    Chinese cabbage
    Kale
    Others
    (d)Kohlrabi0,05 0,1 0,1 0,05
    (v)LEAF VEGETABLES AND FRESH HERBSAND0,02 0,05 0,1 0,1 0,1 0,05 0,05
    (a)Lettuce and similar0,1
    Cress
    Lamb's lettuce5
    Lettuce
    Scarole (broad-leaf endive)
    Ruccola
    Leaves and stems of brassica
    Others0,02
    (b)Spinach and similar0,01 0,02
    Spinach
    Beet leaves (chard)
    Others
    (c)Water cress0,01 0,02
    (d)Witloof10,01 0,02
    (e)Herbs0,01 0,02
    Chervil
    Chives
    Parsley
    Celery leaves
    Others
    (vi)LEGUME VEGETABLES (fresh)0,05 0,01 0,1 0,05 0,05
    Beans (with pods)0,5 0,20,1 0,3
    Beans (without pods)
    Peas (with pods)0,20,1
    Peas (without pods)
    Others0,02 0,1 0,1 0,02
    (vii)STEM VEGETABLES (fresh)0,02 0,05 0,01 0,1 0,1 0,1 0,05
    Asparagus
    Cardoons
    Celery
    Fennel
    Globe artichokes0,5
    Leek1
    Rhubarb
    Others0,02 0,05
    (viii)FUNGI0,02 0,01 0,1 0,1 0,02 0,05
    (a)Cultivated mushrooms100,1 0,05
    (b)Wild mushrooms0,05 50 20
    3. Pulses 0,02 0,05 0,01 0,1 0,1 0,02 0,05 0,05
    Beans2
    Lentils
    Peas10
    Lupins10
    Others0,1
    4. Oilseeds 0,05 0,05 0,02 0,05 0,05
    Linseed10
    Peanuts
    Poppy seed
    Sesame seed
    Sunflower seed20
    Rape seed10
    Soya bean0,20,320 10
    Mustard seed10
    Cotton seed10
    Hemp seed
    Others0,1 0,1 0,1 0,05
    5. Potatoes 0,02 0,01 0,1 0,1 0,02 0,5 0,05 0,05
    Early potatoes0,05
    Ware potatoes15
    6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis) 0,05 0,1 0,02 0,1 0,1 0,05 2 0,05 0,1
    7. Hops (dried), including hop pellets and unconcentrated powder 30 0,1 0,050,1 0,1 20,1 0,05 10

Annotations

Footnotes

f1

Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’

f2

Indicates lower limit of analytical determination.