Annex II

Part A of Annex II to Directive 86/363/EEC is amended as follows:

1. 1..

   In Part A of Annex II to Directive 86/363/EEC, the lines for azinphos-ethyl and triazophos are replaced by the following:

   Indicates lower limit of analytical determination.’
   Pesticide residues	Maximum level in mg/kg
   	of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 (1) (4)	for cow's milk and whole cream cow's milk listed in Annex I under headings No 0401: for other foodstuffs in heading Nos 0401, 0402, 0405 00 and 0406 in accordance with (2) (4)	of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408 (3) (4)
   ‘Azinphos-ethyl	0,01f1	0,01	0,01
   Triazophos	0,01	0,01	0,01

2. 2..

   In Part A of Annex II to Directive 86/363/EEC, the line for fenthion is added by the following:

   Indicates lower limit of analytical determination.’
   Pesticide residues	Maximum level in mg/kg
   	of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 (1) (4)	for cow's milk and whole cream cow's milk listed in Annex I under headings No 0401: for other foodstuffs in heading Nos 0401, 0402, 0405 00 and 0406 in accordance with (2) (4)	of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408 (3) (4)
   ‘Fenthion and its oxygen analogue, their sulfoxides and sulfones expressed as parent	0,05f2	0,01	—