Annex III
United Kingdom
Part A of Annex II to Directive 90/642/EEC is amended as follows:
- 1..
The following column for fenthion is added:
Indicates lower limit of analytical determination.’
Groups and examples of individual products to which the MRLs apply Fenthion and its oxygen analogue, their sulfoxides and sulfones expressed as parent ‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 3 Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,01f1 Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,01 Apples Pears Quinces Others (iv) STONE FRUIT Apricots Cherries 2 Peaches (including nectarines and similar hybrids) Plums Others 0,01 (v) BERRIES AND SMALL FRUIT 0,01 (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes olives (table consumption) 1 olives (oil extraction) 1 Papaya Passion fruit Pineapples Others 0,01 2. Vegetables, fresh or uncooked, frozen or dry 0,01 (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes Peppers Aubergines Okra Others (b) Cucurbits - edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits - inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES (a) Flowering brassica Broccoli Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce & similar Cress Lamb's lettuce Lettuce Scarole Ruccola Leaves and stems of brassica Others (b) Spinach & similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) FUNGI (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,01 Beans Lentils Peas Others 4. Oil seed 0,02 Linseed Peanuts Poppy seeds Sesame seeds Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 0,01 Early potatoes Ware potatoes 6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) 0,1 7. Hops (dried), including hop pellets and unconcentrated powder 0,1 - 2..
The columns for atrazine, azinphos-ethyl, cyfluthrin, ethephon, methamidophos, methomyl, paraquat and triazophos are replaced by the following:
Indicates lower limit of analytical determination.’
Groups and examples of individual products to which the MRLs apply Atrazine Azinphos-ethyl Cyfluthrin including other mixtures of constituent isomers (sum of isomers) Ethephon Methamidophos Methomyl/Thiodicarb (sum expressed as methomyl) Paraquat Triazophos ‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,05f2 0,02 0,02 0,01 (i) CITRUS FRUIT 0,02 0,05 0,01 Grapefruit 0,5 Lemons 1 Limes 1 Mandarins (including clementines and other hybrids) 1 Oranges 0,5 Pomelos 0,5 Others 0,05 (ii) TREE NUTS (shelled or unshelled) 0,02 0,1 0,01 0,05 Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,2 0,01 0,2 Apples 0,5 Pears Quinces Others 0,05 (iv) STONE FRUIT Apricots 0,3 0,1 0,2 Cherries 0,2 3 0,1 Peaches (including nectarines and similar hybrids) 0,3 0,05 0,2 Plums 0,2 0,5 Others 0,02 0,05 0,01 0,05 (v) BERRIES AND SMALL FRUIT 0,01 (a) Table and wine grapes 0,3 1 Table grapes 0,05 Wine grapes 1 (b) Strawberries (other than wild) 0,02 0,05 0,05 (c) Cane fruit (other than wild) 0,02 0,05 0,05 Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 0,02 0,05 Bilberries Cranberries Currants (red, black and white) 5 Gooseberries Others 0,05 (e) Wild berries and wild fruit 0,02 0,05 0,05 (vi) MISCELLANEOUS 0,02 0,01 0,05 Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes olives (table consuption) olives (oil extraction) Papaya Passion fruit Pineapples 2 Others 0,05 2. Vegetables, fresh or uncooked, frozen or dry 0,02 0,02 0,01 (i) ROOT AND TUBER VEGETABLES 0,05 0,02 0,05 0,01 Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes 0,5 Salsify Sweet potatoes Swedes Turnips Yam Others 0,05 (ii) BULB VEGETABLES 0,05 0,02 0,05 0,01 0,05 Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES 0,01 (a) Solanacea 0,05 Tomatoes 0,05 1 0,2 Peppers 0,3 3 Aubergines 0,2 Okra Others 0,02 0,05 0,05 (b) Cucurbits - edible peel 0,05 0,05 0,05 Cucumbers 0,1 Gherkins Courgettes Others 0,02 (c) Cucurbits - inedible peel 0,05 0,02 0,05 0,05 Melons Squashes Watermelons Others (d) Sweet corn 0,1 0,02 0,05 0,05 (iv) BRASSICA VEGETABLES 0,05 0,05 (a) Flowering brassica 0,05 0,02 Broccoli 0,2 Cauliflower Others 0,05 (b) Head brassica 0,2 0,01 0,05 Brussels sprouts Head cabbage Others (c) Leafy brassica 0,3 0,01 0,05 Chinese cabbage Kale Others (d) Kohlrabi 0,02 0,01 0,05 (v) LEAF VEGETABLES AND FRESH HERBS 0,05 0,05 0,01 (a) Lettuce & similar 0,5 Cress Lamb's lettuce Lettuce 0,3 Scarole Ruccola Leaves and stems of brassica Others 0,05 (b) Spinach & similar 0,02 Spinach 0,05 Beet leaves (chard) Others 0,05 (c) Water cress 0,02 0,05 (d) Witloof 0,02 0,05 (e) Herbs 0,02 0,3 Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,05 0,05 0,05 0,05 Beans (with pods) 0,5 Beans (without pods) Peas (with pods) 0,5 Peas (without pods) Others 0,01 (vii) STEM VEGETABLES (fresh) 0,05 0,02 0,05 0,05 Asparagus Cardoons Celery Fennel Globe artichokes 0,1 Leek Rhubarb Others 0,01 (viii) FUNGI 0,05 0,02 0,05 0,01 0,05 (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,05 0,02 0,02 0,05 0,01 0,05 0,02 0,01 Beans Lentils Peas Others 4. Oil seed 0,05 0,02 0,02 0,01 Linseed Peanuts 0,1 Poppy seeds Sesame seeds Sunflower seed Rape seed 0,05 Soya bean 0,2 0,1 Mustard seed Cotton seed 2 0,2 0,1 Hemp seed Others 0,02 0,1 0,01 0,05 5. Potatoes 0,05 0,02 0,02 0,05 0,01 0,05 0,02 0,01 Early potatoes Ware potatoes 6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) 0,1 0,05 0,1 0,1 0,02 0,1 0,05 0,02 7. Hops (dried), including hop pellets and unconcentrated powder 0,1 0,05 20 0,1 0,02 10 0,05 0,02
Annotations
Footnotes
- f1
-
Indicates lower limit of analytical determination.’
- f2
-
Indicates lower limit of analytical determination.’