Annex II
United Kingdom
In Part A of Annex II to Directive 90/642/EEC, the following columns for bifenazate, pethoxamid, pyrimethanil and rimsulfuron are added:
Indicates lower limit of analytical determination.
Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 25 October 2011.’
‘Pesticide residues and maximum residue levels (mg/kg) Groups and examples of individual products to which the MRLs apply Bifenazate Pethoxamid Pyrimethanil Rimsulfuron 1.
Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
0,01f1 f2 0,05 (i)
CITRUS FRUIT
0,01 10 Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii)
TREE NUTS (shelled or unshelled)
0,01 Almonds 0,2 Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios 0,2 Walnuts Others 0,05 (iii)
POME FRUIT
0,01 5 Apples Pears Quinces Others (iv)
STONE FRUIT
0,01 Apricots 3 Cherries Peaches (including nectarines and similar hybrids) 10 Plums 3 Others 0,05 (v)
BERRIES AND SMALL FRUIT
(a)
Table and wine grapes
0,01 5 Table grapes Wine grapes (b)
Strawberries (other than wild)
2 5 (c)
Cane fruit (other than wild)
0,01 Blackberries 10 Dewberries Loganberries Raspberries 10 Others 0,05 (d)
Other small fruit & berries (other than wild)
0,01 5 Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e)
Wild berries and wild fruit
0,01 0,05 (vi)
MISCELLANEOUS
0,01 Avocados Bananas 0,1 Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 0,05 2.
Vegetables, fresh or uncooked, frozen or dry
0,01 0,05 (i)
ROOT AND TUBER VEGETABLES
0,01 Beetroot Carrots 1 Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others 0,05 (ii)
BULB VEGETABLES
0,01 Garlic Onions 0,1 Shallots Spring onions Others 0,05 (iii)
FRUITING VEGETABLES
(a)
Solanacea
Tomatoes 0,5 1 Peppers 2 2 Aubergines 0,5 1 Okra Others 0,01 0,05 (b)
Cucurbits — edible peel
0,3 1 Cucumbers Gherkins Courgettes Others (c)
Cucurbits — inedible peel
0,01 0,05 Melons Squashes Watermelons Others (d)
Sweetcorn
0,01 0,05 (iv)
BRASSICA VEGETABLES
0,01 0,05 (a)
Flowering brassica
Broccoli (including Calabrese) Cauliflower Others (b)
Head brassica
Brussels sprouts Head cabbage Others (c)
Leafy brassica
Chinese cabbage Kale Others (d)
Kohlrabi
(v)
LEAF VEGETABLES AND FRESH HERBS
0,01 (a)
Lettuce and similar
Cress Lamb's lettuce Lettuce 10 Scarole (broad-leaf endive) Rocket Leaves and stems of brassica, including turnip greens Others 0,05 (b)
Spinach and similar
0,05 Spinach Beet leaves (chard) Others (c)
Watercress
0,05 (d)
Witloof
0,05 (e)
Herbs
3 Chervil Chives Parsley Celery leaves Others (vi)
LEGUME VEGETABLES (fresh)
0,01 Beans (with pods) 2 Beans (without pods) Peas (with pods) Peas (without pods) 0,2 Others 0,05 (vii)
STEM VEGETABLES (fresh)
0,01 Asparagus Cardoons Celery Fennel Globe artichokes Leeks 1 Rhubarb Others 0,05 (viii)
FUNGI
0,01 0,05 (a)
Cultivated mushrooms
(b)
Wild mushrooms
3.
Pulses
0,01 0,01 0,5 0,05 Beans Lentils Peas Lupines Others 4.
Oilseeds
0,02 0,01 0,1 0,05 Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Pumpkin seed Others 5.
Potatoes
0,01 0,01 0,05 0,05 Early potatoes Ware potatoes 6.
Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)
0,02 0,02 0,1 0,1 7.
Hops (dried), including hop pellets and unconcentrated powder
0,02 0,02 0,1 0,1
Annotations
Footnotes
- f1
-
Indicates lower limit of analytical determination.
- f2
-
Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 25 October 2011.’