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Annex II

United Kingdom

Original text. Later amendments are not shown.

In Part A of Annex II to Directive 90/642/EEC, the columns for acetamiprid, deltamethrin, imazalil, indoxacarb, pendimethalin, pymetrozine, pyraclostrobin, thiacloprid and trifloxystrobin are replaced by the following:

Indicates lower limit of analytical determination.

Temporary MRLs valid until 1 November 2008, pending review of the Annex III dossier under Directive 91/414/EEC and re-registration of deltamethrin formulations at Member State level.

Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’
Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs apply‘AcetamipridDeltamethrin(cis-deltamethrin)f1 ImazalilIndoxacarb as sum of the isomers S and RPendimethalinPymetrozinePyraclostrobinThiaclopridTrifloxystrobin

1.

Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

0,05f2

(i)

CITRUS FRUIT

1f3 0,05 50,02 0,31 0,02 0,3
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others

(ii)

TREE NUTS (shelled or unshelled)

0,01 0,05 0,05 0,05 0,02 0,02 0,02
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios1
Walnuts
Others0,02

(iii)

POME FRUIT

1 2 0,02 0,3 0,3 0,5
Apples0,20,5
Pears
Quinces
Others0,10,3

(iv)

STONE FRUIT

0,05
Apricots0,1 0,3 0,050,2 0,3 1
Cherries0,2 0,20,3 0,3 1
Peaches (including nectarines and similar hybrids)0,1 0,3 0,050,2 0,3 1
Plums0,02 0,1 0,1 0,2
Others0,01 0,10,02 0,02 0,02 0,02 0,02

(v)

BERRIES AND SMALL FRUIT

0,01 0,05

(a)

Table and wine grapes

0,22 0,02 0,02 5
Table grapes1
Wine grapes2

(b)

Strawberries (other than wild)

0,20,02 0,50,5 0,5 0,5

(c)

Cane fruit (other than wild)

0,02 1 0,02
Blackberries0,53 1
Dewberries
Loganberries
Raspberries 0,5 3 1
Others0,05 0,02 0,02

(d)

Other small fruit and berries (other than wild)

1
Bilberries
Cranberries
Currants (red, black and white)0,51 0,5 2 1
Gooseberries0,21 0,5 1
Others0,05 0,02 0,02 0,5 0,02

(e)

Wild berries and wild fruit

0,05 0,02 0,02 0,02 0,02 0,02

(vi)

MISCELLANEOUS

0,01 0,02
Avocados
Bananas2 0,2 0,05
Dates
Figs
Kiwi0,2
Kumquats
Litchis
Mangoes0,05 0,5
Olives (table consumption)1
Olives (oil extraction)1
Papaya0,05 0,5 1
Passion fruit
Pineapples
Pomegranate
Others0,05 0,05 0,02 0,02 0,02 0,02
2. Vegetables, fresh or uncooked, frozen or dry

(i)

ROOT AND TUBER VEGETABLES

0,01 0,05 0,05 0,02 0,02
Beetroot
Carrots0,20,1 0,05
Cassava
Celeriac 0,1
Horseradish0,20,3
Jerusalem artichokes
Parsnips0,20,3
Parsley root0,2 0,1
Radishes 0,2
Salsify 0,1
Sweet potatoes
Swedes
Turnips
Yam
Others0,02 0,05 0,02 0,02

(ii)

BULB VEGETABLES

0,01 0,05 0,02 0,05 0,02 0,02 0,02
Garlic0,10,2
Onions0,10,2
Shallots0,10,2
Spring onions0,1
Others0,05 0,02

(iii)

FRUITING VEGETABLES

0,05

(a)

Solanacea

Tomatoes0,1 0,30,50,5 0,50,2 0,5 0,5
Peppers0,3 0,3 10,5 1 0,3
Aubergines0,1 0,30,5 0,50,2 0,5
Okra0,3
Others0,01 0,20,05 0,02 0,02 0,02 0,02 0,02

(b)

Cucurbits — edible peel

0,3 0,20,20,2 0,50,02 0,3 0,2
Cucumbers
Gherkins
Courgettes
Others

(c)

Cucurbits — inedible peel

0,01 0,20,1 0,20,02
Melons20,2 0,3
Squashes
Watermelons0,2 0,2
Others0,05 0,02 0,02

(d)

Sweet corn

0,01 0,05 0,05 0,02 0,02 0,02 0,02 0,02

(iv)

BRASSICA VEGETABLES

0,01 0,05 0,05

(a)

Flowering brassica

0,10,3 0,02 0,1 0,02
Broccoli (including Calabrese) 0,05
Cauliflower 0,05
Others0,02

(b)

Head brassica

0,10,02 0,2
Brussels sprouts0,2
Head cabbage3 0,050,2
Others0,02 0,02 0,02

(c)

Leafy brassica

0,50,20,02 0,02 0,02
Chinese cabbage0,2
Kale0,2
Others0,02

(d)

Kohlrabi

0,05 0,02 0,02 0,02 0,02 0,02

(v)

LEAF VEGETABLES AND FRESH HERBS

0,05 0,05 0,02

(a)

Lettuce and similar

0,522
Cress
Lamb's lettuce5 1 10
Lettuce5 2
Scarole (broad-leaf endive) 5 2
Ruccola
Leaves and stems of brassica, including turnip greens
Others0,01 0,02 2

(b)

Spinach and similar

0,01 0,50,02 0,02 0,02
Spinach 2
Beet leaves (chard)
Others0,02

(c)

Watercress

0,01 0,05 0,02 0,02 0,02 0,02

(d)

Witloof

0,01 0,05 0,02 0,02 0,02 0,02

(e)

Herbs

0,52 12 3
Chervil
Chives
Parsley 5
Celery leaves
Others0,01

(vi)

LEGUME VEGETABLES (fresh)

0,01 0,20,05 0,02 0,210,02
Beans (with pods)1 0,5
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others0,02 0,02

(vii)

STEM VEGETABLES (fresh)

0,01 0,05 0,02 0,02
Asparagus
Cardoons
Celery 0,1
Fennel
Globe artichokes0,10,1
Leek0,20,5 0,2
Rhubarb
Others0,05 0,02 0,05 0,02 0,02

(viii)

FUNGI

0,01 0,050,05 0,02 0,05 0,02 0,02 0,02 0,02

(a)

Cultivated mushrooms

(b)

Wild mushrooms

3.

Pulses

0,01 10,05 0,02 0,2 0,02 0,3 0,02 0,02
Beans
Lentils
Peas
Lupines
Others

4.

Oilseeds

0,05 0,1 0,02 0,05
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed0,10,3
Soya bean0,5
Mustard seed0,1 0,2
Cotton seed0,02 0,05
Hemp seed
Pumpkin seed
Others0,01 0,05 0,05 0,02 0,05

5.

Potatoes

0,01 0,05 3 0,02 0,05 0,02 0,02 0,02 0,02
Early potatoes
Ware potatoes

6.

Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)

0,1 50,1 0,05 0,1 0,1 0,05 0,05 0,05

7.

Hops (dried), including hop pellets and unconcentrated powder

0,1 50,1 0,05 0,1 1510 0,05 30

Annotations

Footnotes

f1

Temporary MRLs valid until 1 November 2008, pending review of the Annex III dossier under Directive 91/414/EEC and re-registration of deltamethrin formulations at Member State level.

f2

Indicates lower limit of analytical determination.

f3

Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’