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Commission Directive 2008/128/EC of 22 December 2008 laying down specific purity criteria concerning colours for use in foodstuffs (Codified version) (Text with EEA relevance) (repealed)

EU Directive 2008/128 · Adopted 22 December 2008 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Commission Directive 2008/128/EC

of 22 December 2008

laying down specific purity criteria concerning colours for use in foodstuffs

(Codified version)

(Text with EEA relevance) (repealed)

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Annotations to the whole text

Textual amendments

F1

Repealed by Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (Text with EEA relevance).

Contents

  1. 1Article 1 Repealed
  2. 2Article 2 Repealed
  3. 3Article 3 Repealed
  4. 4Article 4 Repealed
  5. Annex I Repealed
  6. AGENERAL SPECIFICATIONS FOR ALUMINIUM LAKES OF COLOURS Repealed
  7. BSPECIFIC CRITERIA OF PURITY Repealed
  8. Annex II Repealed
  9. APart A Repealed
  10. BPart B Repealed
  11. Annex IIIAnnex III Repealed

1F1

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2F1

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3F1

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4F1

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AGENERAL SPECIFICATIONS FOR ALUMINIUM LAKES OF COLOURSF1

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BSPECIFIC CRITERIA OF PURITYF1

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AF1

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BF1

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Annex IIIF1

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