Changes to Commission Directive 2008/128/EC of 22 December 2008 laying down specific purity criteria concerning colours for use in foodstuffs (Codified version)
EU Directive 2008/128
Made by Commission Directive 2011/3/EU of 17 January 2011 amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs
| Provision | Change | Made by | In force |
|---|---|---|---|
| Annex 1 | amendment | Directive | — |
From legislation.gov.uk's record of changes, the official one: see it there.