Annex

Annexes II to VI to Directive 95/2/EC are amended as follows:

1. (1)

   Annex II is amended as follows:

   1. (a)

      the entry concerning ‘Pre-packed preparations of fresh minced meat’ is replaced by the following:

      ‘

      Pre-packed preparations of fresh minced meat	E 261	Potassium acetate	quantum satis
      	E 262i	Sodium acetate
      	E 262ii	Sodium hydrogen acetate
      	E 300	Ascorbic acid
      	E 301	Sodium ascorbate
      	E 302	Calcium ascorbate
      	E 325	Sodium lactate
      	E 326	Potassium lactate
      	E 330	Citric acid
      	E 331	Sodium citrates
      	E 332	Potassium citrates
      	E 333	Calcium citrates

      ’

   2. (b)

      at the end of the Annex, the following entry is added:

      ‘

      Unflavoured live fermented cream products and substitute products with a fat content of less than 20 %	E 406	Agar	quantum satis
      	E 407	Carrageenan
      	E 410	Locust bean gum
      	E 412	Guar gum
      	E 415	Xanthan gum
      	E 440	Pectins
      	E 460	Cellulose
      	E 466	Carboxy methyl cellulose
      	E 471	Mono- and diglycerides of fatty acids
      	E 1404	Oxidised starch
      	E 1410	Monostarch phosphate
      	E 1412	Distarch phosphate
      	E 1413	Phosphated distarch phosphate
      	E 1414	Acetylated distarch phosphate
      	E 1420	Acetylated starch
      	E 1422	Acetylated distarch adipate
      	E 1440	Hydroxyl propyl starch
      	E 1442	Hydroxy propyl distarch phosphate
      	E 1450	Starch sodium octenyl succinate
      	E 1451	Acetylated oxidised starch

      ’

2. (2)

   Annex III is amended as follows:

   1. (a)

      at the end of Part A, the following entries are added:

      ‘

      Seaweed-based fish analogue products	1 000	500
      Beer in kegs containing more than 0,5 % added fermentable sugar and/or fruit juices or concentrates	200	200		400
      Unpeeled fresh citrus fruit (surface treatment only)	20
      Food supplements as defined in Directive 2002/46/EC supplied in dried form containing preparations of vitamin A and of combinations of vitamin A and D				1 000 in the product ready for consumption

      ’

   2. (b)

      at the end of Part B, the following entries are added:

      ‘

      Blueberries (Vaccinium corymbosum only)	10
      Cinnamon (Cinnamomum ceylanicum only)	150

      ’

   3. (c)

      Part C is amended as follows:

      1. (i)

         the entry concerning the additive E 234 is replaced by the following:

         This substance may be present in certain cheeses as a result of fermentation process.’
         ‘E 234	Nisinf1	Semolina and tapioca puddings and similar products	3 mg/kg
         		Ripened cheese and processed cheese	12,5 mg/kg
         		Clotted cream	10 mg/kg
         		Mascarpone	10 mg/kg
         		Pasteurised liquid egg (white, yolk or whole egg)	6,25 mg/l

      2. (ii)

         the entry concerning the additive E 242 is replaced by the following:

         ‘

         E 242	Dimethyl dicarbonate	Non-alcoholic flavoured drinks Alcohol-free wine Liquid-tea concentrate	250 mg/l ingoing amount, residues not detectable
         		Cider, perry, fruit wines Alcohol-reduced wine Wine-based drinks and products covered by Regulation (EEC) No 1601/91	250 mg/l ingoing amount, residues not detectable

         ’

   4. (d)

      in Part D the following entry is inserted after the entry concerning additive E 316:

      ‘

      E 392	Extracts of rosemary	Vegetable oils (excluding virgin oils and olive oils) and fat where content of polyunsaturated fatty acids is higher than 15 % w/w of the total fatty acid, for the use in non heat treated food products	30 mg/kg (expressed as the sum of carnosol and carnosic acid) Expressed on fat basis
      		Fish oils and algal oil	50 mg/kg (expressed as the sum of carnosol and carnosic acid) Expressed on fat basis
      		Lard, beef, poultry, sheep and porcine fat Fats and oils for the professional manufacture of heat-treated foodstuffs Frying oil and frying fat, excluding olive oil and olive pomace oil Snack foods (snack based on cereals, potatoes or starch)
      		Sauces	100 mg/kg (expressed as the sum of carnosol and carnosic acid) Expressed on fat basis
      		Fine bakery wares	200 mg/kg (expressed as the sum of carnosol and carnosic acid) Expressed on fat basis
      		Food supplements as defined in Directive 2002/46/EC	400 mg/kg (expressed as the sum of carnosol and carnosic acid)
      		Dehydrated potatoes Egg products Chewing gum	200 mg/kg (expressed as the sum of carnosol and carnosic acid)
      		Milk powder for vending machines Seasoning and condiments Processed nuts	200 mg/kg (expressed as the sum of carnosol and carnosic acid) Expressed on fat basis
      		Dehydrated soups and broths	50 mg/kg (expressed as the sum of carnosol and carnosic acid)
      		Dehydrated meat	150 mg/kg (expressed as the sum of carnosol and carnosic acid)
      		Meat and fish products, excluding dehydrated meat and dried sausage	150 mg/kg (expressed as the sum of carnosol and carnosic acid) Expressed on fat basis
      		Dried sausage	100 mg/kg (expressed as the sum of carnosol and carnosic acid)
      		Flavourings	1 000 mg/kg (expressed as the sum of carnosol and carnosic acid)
      		Dried milk for the manufacturing of ice cream	30 mg/kg (expressed as the sum of carnosol and carnosic acid)

      ’

3. (3)

   Annex IV is amended as follows:

   1. (a)

      in the entry concerning additives E 338, E 339, E 340, E 341, E 343, E 450, E 451 and E 452, the following row is inserted after the row concerning ‘vegetable protein drinks’:

      ‘

      Whey protein containing sport drinks

      4 g/kg

      ’

   2. (b)

      the following entry is inserted before the entry concerning additives E 432, E 433, E 434, E 435 and E 436:

      ‘

      E 427	Cassia gum	Edible ices	2 500 mg/kg
      		Fermented milk products with the exception of unflavoured live fermented milk products
      		Dairy-based dessert and similar products
      		Filling, topping and coating for fine bakery wares and dessert
      		Processed cheese
      		Sauces and salads dressing
      		Dehydrated soups and broths
      		Heat-treated meat products	1 500 mg/kg

      ’

   3. (c)

      in the entry for E 901, E 902, and E 904, in the third column, under the use ‘As glazing agent only for’, the following entry is added:

      ‘

      — Pre-packed wafers containing ice cream (only for E 901)

      quantum satis

      ’

   4. (d)

      in the entry for E 901, E 902, and E 904, in the third column, below the use as ‘Peaches and pineapples (surface treatment only)’, the following entry is added:

      ‘

      Flavourings in non-alcoholic flavoured drinks (only for E 901)

      0,2 g/kg in the flavoured drinks

      ’

   5. (e)

      the following entry is inserted after the entry concerning the additive E 959:

      ‘

      E 961	Neotame	Water-based flavoured drinks, energy-reduced or with no added sugar	2 mg/l as flavour enhancer
      		Milk- and milk-derivative-based or fruit-juice-based drinks, energy-reduced or with no added sugar	2 mg/l as flavour enhancer
      		“Snacks”: certain flavours of ready-to-eat, pre-packed, dry, savoury starch products and coated nuts	2 mg/kg as flavour enhancer
      		Starch-based confectionery, energy-reduced or with no added sugar	3 mg/kg as flavour enhancer
      		Breath-freshening micro-sweets, with no added sugar	3 mg/kg as flavour enhancer
      		Strongly flavoured throat pastilles with no added sugar	3 mg/kg as flavour enhancer
      		Chewing gum with added sugar	3 mg/kg as flavour enhancer
      		Energy-reduced jams, jellies and marmalades	2 mg/kg as flavour enhancer
      		Sauces	2 mg/kg as flavour enhancer
      		Food supplements as defined in Directive 2002/46/EC supplied in a liquid form	2 mg/kg as flavour enhancer
      		Food supplements as defined in Directive 2002/46/EC supplied in a solid form	2 mg/kg as flavour enhancer
      		Food supplements as defined in Directive 2002/46/EC based on vitamins and/or mineral elements and supplied in a syrup-type or non-chewable form	2 mg/kg as flavour enhancer

      ’

   6. (f)

      the following entry is inserted after the entry concerning additive E 1202:

      ‘

      E 1203

      Polyvinyl alcohol

      Food supplements as defined in Directive 2002/46/EC in capsule and tablet form

      18 g/kg

      ’

   7. (g)

      after the entry concerning the additive E 1202, the entry concerning only the food additive E 1505 is replaced by the following:

      ‘

      E 1505	Triethyl citrate	Food supplements as defined in Directive 2002/46/EC in capsule and tablet form	3,5 g/kg
      		Dried egg white	quantum satis

      ’

   8. (h)

      the following entry is inserted after the entry concerning the additive E 1452:

      ‘

      E 1521

      Polyethylene glycol

      Food supplements as defined in Directive 2002/46/EC in capsule and tablet form

      10 g/kg

      ’

4. (4)

   In Annex V, the entry concerning the additive ‘Polyethyleneglycol 6000’ is replaced by the following:

   ‘

   E 1521

   Polyethylene glycol

   Sweeteners

   ’

5. (5)

   In Part 3 of Annex VI, the following entry is added after the entry concerning additive E 526:

   ‘

   E 920

   L-cysteine

   Biscuits for infants and young children

   1 g/kg

   ’