Division 6.3

United Kingdom

The boatmaster shall be able to foster a well-balanced and sociable working environment on board.

The boatmaster shall be able to:

COLUMN 1 COMPETENCE	COLUMN 2 KNOWLEDGE AND SKILLS
1. ensure a good social working environment;	1.. Ability to take the lead in organising team meetings to keep the social atmosphere on board well balanced. 2.. Knowledge and awareness of gender-related and cultural differences. 3.. Knowledge of relevant rules applying to the training and education of students, apprentices and trainees. 4.. Ability to guide students, apprentices and trainees on various levels. 5.. Ability to apply basic team working principles and practice including conflict management.
2. apply national, European and international social legislation;	1.. Knowledge of the various national, European and international social laws. 2.. Ability to instruct crew members in using relevant parts of applicable social legislation.
3. follow strict alcohol and drug prohibition and react appropriately in cases of infringement, take responsibility and explain consequences of misbehaviour;	1.. Knowledge of applicable rules on alcohol and drugs. 2.. Ability to communicate and ensure compliance with applicable legislation and awareness of company rules concerning alcohol and drugs. 3.. Ability to react appropriately upon violation of legislation or company rules.
4. organise provisioning and preparation of meals on board.	1.. Knowledge of principles of healthy nutrition. 2.. Ability to instruct crew members in planning and preparing meals. 3.. Ability to instruct and supervise crew members regarding hygienic standards. 4.. Ability to instruct crew members in planning purchasing possibilities.