OpenLegislation Browse Retained EU law Regulations originating from the EU 1962 EEC Council: Regulation No 23 on the progressive establishment of a common organisation of the market in fruit and vegetables
EU Regulation No 23/1962
Made to it 60
Made by it 0
The legislation that changes EEC Council: Regulation No 23 on the progressive establishment of a common organisation of the market in fruit and vegetables, newest first. Choose one to see each change.
Legislation Changes
Regulation (EC) No 963/98 laying down marketing standards for cauliflowers and artichokes 1
Regulation (EC) No 888/97 amending certain provisions of the standards for fresh fruit and vegetables 1
Regulation (EEC) No 1108/91 laying down quality standards for apricots 2
Regulation (EEC) No 3596/90 laying down quality standards for peaches and nectarines 2
Regulation (EEC) No 79/88 laying down quality standards for lettuces, curled-leaved endives, broad-leaved… 2
Regulation (EEC) No 1591/87 laying down quality standards for Brussels sprouts, ribbed celery and spinach 2
Regulation (EEC) No 1129/86 amending Council Regulation No 23 in respect of common quality standards for… 1
Regulation (EEC) No 2213/83 laying down quality standards for onions and witloof chicory 2
Regulation (EEC) No 778/83 laying down quality standards for tomatoes 2
Regulation (EEC) No 846/76 amending the common quality standards for peaches 1
Regulation (EEC) No 1035/72 of the Council of 18 May 1972 on the common organization of the market in fruit… 21
Regulation (EEC) No 2727/71 of the Council of 20 December 1971 1
Regulation (EEC) No 1641/71 of the Commission of 27 July 1971 laying down quality standards for dessert… 1
eur/1970/2423 2
eur/1969/2512 1
Council Regulation No 1229/69/EEC of 30 June 1969 modifying Regulation No 23 on the progressive establishment of a common organisation of the market in fruit and vegetables 1
eur/1967/1040 2
Regulation No 190/67/EEC of the Council of 27 June 1967 amending the common quality standards for tomatoes 1
Regulation No 211/66/EEC of the Council of 14 December 1966 adding a supplementary quality class to the common quality standards for certain fruits and vegetables 1
eur/1966/159 1
Regulation No 41/66/EEC of the Council of 29 March 1966 laying down common quality standards for cabbages, brussels sprouts and ribbed celery 1
eur/1965/65 1
Regulation No 51/65/EEC of the Commission of 1 April 1965 amending the common quality standards for certain fruits and vegetables 1
Regulation No 10/65/EEC of the Council laying down common quality standards for garlic 1
Regulation No 183/64/EEC of the Council of 17 November 1964 laying down common quality standards for asparagus and cucumbers 1
Regulation No 87/64/EEC of the Commission of 15 July 1964 amending the common quality standards for onions 1
Regulation No 46/64/EEC of the Council of 30 April 1964 supplementing Council Regulations Nos 19, 20, 21, 22 and 23 by introducing a reference to the objectives to be attained 1
EEC: Regulation No 49 of the Council amending the date on which certain instruments relating to the common agricultural policy are to enter into force 3
DOCUMENTS CONCERNING THE ACCESSION TO THE EUROPEAN COMMUNITIES OF THE KINGDOM OF DENMARK, IRELAND, THE KINGDOM OF NORWAY AND THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND, ACT CONCERNING THE CONDITIONS OF ACCESSION AND THE ADJUSTMENTS TO THE TREATIES, 2. ANNEXES, ANNEX I LIST REFERRED TO IN ARTICLE 29 OF THE ACT OF ACCESSION, II. AGRICULTURE, A. GENERAL 2
From legislation.gov.uk's record of changes, the official one: see it there .
Data