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Commission Regulation (EEC) No 1669/77 of 25 July 1977 on the classification of goods under Common Customs Tariff subheading 0207 14 10 0207 27 10 0207 45 10 0207 55 10 0207 60 10

EU Regulation No 1669/1977 · Adopted 25 July 1977 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Commission Regulation (EEC) No 1669/77

of 25 July 1977

on the classification of goods under Common Customs Tariff subheading F1 F20207 14 10 0207 27 10 F30207 45 10 0207 55 10 0207 60 10

Annotations to the whole text

Textual amendments

F1

Substituted by Commission Regulation (EEC) No 2723/90 of 24 September 1990 replacing the codes established on the basis of the Common Customs Tariff nomenclature in force on 31 December 1987 with those established on the basis of the Combined Nomenclature in certain Regulations concerning the classification of goods.

F2

Substituted by Commission Regulation (EC) No 705/2005 of 4 May 2005 amending or repealing certain regulations on the classification of goods in the Combined Nomenclature.

F3

Substituted by Commission Implementing Regulation (EU) No 441/2013 of 7 May 2013 amending or repealing certain regulations on the classification of goods in the Combined Nomenclature.

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature

1

Raw, frozen poultrymeat, in particular turkey meat, obtained by scraping poultry bones from which the prime cuts have been removed or in any other way (for example, in the reduction of larger cuts to smaller size) and consisting of small, irregularly shaped pieces, sometimes with fibrous, gristly and fatty tissue attached thereto and individually weighing from 5 to 40 grams approximately, shall be classified in the Common Customs Tariff under:

02.02

  • Dead poultry (that is to say, fowls, ducks, geese, turkeys and guinea fowls) and edible offals thereof (except liver), fresh, chilled or frozen:

    1. B..

      Poultry cuts (excluding offals):

      1. I..

        Boned or boneless.

    • 2

    This Regulation shall enter into force on the 21st day following its publication in the Official Journal of the European Communities.

    Signature

    This Regulation shall be binding in its entirety and directly applicable in all Member States.