OpenLegislation

Article 1

United Kingdom

Original text. Later amendments are not shown.

1.

The vine varieties referred to in the first indent of the second subparagraph of Article 33 (3) of Regulation (EEC) No 337/79 and in the first indent of the fifth subparagraph of Article 8 (2) of Regulation (EEC) No 338/79 are ‘Riesling’ and ‘Elbling’.

2.

The wine-growing regions referred to in the second indent of the second subparagraph of Article 33 (3) of Regulation (EEC) No 337/79 and in the second indent of the fifth subparagraph of Article 8 (2) of Regulation (EEC) No 338/79 are the following:

  • Ahr,

  • Mittelrhein,

  • Rheingau,

  • Mosel/Saar/Ruwer,

  • Nahe,

  • Moselle luxembourgeoise.

3.

Only products having a minimum acidity of 12 grams per litre expressed as tartaric acid may have sucrose in aqueous solution added to them in order to increase the alcoholic strength.