OpenLegislation

Commission Regulation (EEC) No 1292/81 of 12 May 1981 laying down the marketing standard for aubergines (repealed)

EU Regulation No 1292/1981 · Adopted 12 May 1981 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Commission Regulation (EEC) No 1292/81

of 12 May 1981

laying down the marketing standard for aubergines (repealed)

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Annotations to the whole text

Textual amendments

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Repealed by Commission Regulation (EC) No 1221/2008 of 5 December 2008 amending Regulation (EC) No 1580/2007 laying down implementing rules of Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector as regards marketing standards.

Contents

  1. 1Article 1 Repealed
  2. 2Article 2 Repealed
  3. Signature
  4. Annex IAnnex I Repealed
  5. Annex: STANDARD FOR AUBERGINES Repealed
  6. IDEFINITION OF PRODUCE Repealed
  7. IIPROVISIONS CONCERNING QUALITY Repealed
  8. AMinimum requirements Repealed
  9. BClassification Repealed
  10. (i)Class I Repealed
  11. (ii)Class II Repealed
  12. IIIPROVISIONS CONCERNING SIZING Repealed
  13. AFor sizing by diameter, the minimum diameter is fixed at 40 mm for elongated aubergines and 70 mm for globus aubergines. Repealed
  14. BFor sizing by weight, the minimum weight is fixed at 100 grams. The following scale must be complied with: Repealed
  15. IVPROVISIONS CONCERNING TOLERANCES Repealed
  16. Quality tolerances Repealed
  17. (i)Class I Repealed
  18. (ii)Class II Repealed
  19. Size tolerances Repealed
  20. (i)Class I Repealed
  21. (ii)Class II Repealed
  22. PROVISIONS CONCERNING PRESENTATION Repealed
  23. BPackaging Repealed
  24. VIPROVISIONS CONCERNING MARKING Repealed
  25. AIdentification Repealed
  26. BNature of produce Repealed
  27. COrigin of produce Repealed
  28. DCommercial specifications Repealed
  29. Official control mark (optional) Repealed

1F1

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Signature

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Annex IF1

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IDEFINITION OF PRODUCEF1

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IIPROVISIONS CONCERNING QUALITYF1

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AMinimum requirementsF1

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BClassificationF1

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(i)Class IF1

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(ii)Class IIF1

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IIIPROVISIONS CONCERNING SIZINGF1

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AFor sizing by diameter, the minimum diameter is fixed at 40 mm for elongated aubergines and 70 mm for globus aubergines.F1

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BFor sizing by weight, the minimum weight is fixed at 100 grams. The following scale must be complied with:F1

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IVPROVISIONS CONCERNING TOLERANCESF1

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(i)Class IF1

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(ii)Class IIF1

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(i)Class IF1

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(ii)Class IIF1

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BPackagingF1

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VIPROVISIONS CONCERNING MARKINGF1

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AIdentificationF1

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BNature of produceF1

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COrigin of produceF1

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DCommercial specificationsF1

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