Article 11

Within the framework of the sampling system F1a fisheries administration must take all necessary measures to ensure in particular:

• that all F2United Kingdom fishing vessels possess appropriate facilities, and use these facilities for maintaining the quality of the products concerned in accordance with the criteria laid down in F3Council Regulation (EC) No 2406/96,

• that, F4in relation to United Kingdom fishing vessels equipped with fish tanks, the tanks are properly cleaned, that the temperature in the tanks is suitable for the keeping of fish and that this temperature can be noted,

• that all quantities marketed are recorded, with a breakdown by freshness and size cateogry. Recording shall be based, in the case referred to in Article F510, paragraph 1, on the substantiating documents signed by the skipper of the vessel concerned and by the purchaser and, in the case referred to in Article 10, paragraph 3, on those signed by the skippers of the vessels concerned.