OpenLegislation

Division 1 Procedure

United Kingdom

Original text. Later amendments are not shown.

Weigh out 10 g tomato powder or flakes to within 0,01 g into a 300-ml beaker. Add 200 ml water. Mix well. Leave to settle for 10 minutes. Carefully pour off supernatant. Repeat the operation a second time. Collect solid residue on an ashless ultra-fast filter. Roast in a porcelain incineration dish. If necessary, mix with a little distilled water and return to furnace until the ash is white.

Mix with 10 cm3 nitric acid (d = 1,4) diluted to half. Heat very gently and collect precipitate on an ashless pleated filter, dry and roast in a tared crucible (m°). If necessary mix as before with a little distilled water and roast once more if ash is not white. Weigh crucible (m).

Notes on the whole EU Regulation

Textual amendments

F1

Substituted by Commission Regulation (EC) No 1593/98 of 23 July 1998 amending Regulation (EEC) No 1764/86 as regards the minimum quality requirements for products processed from tomatoes under the production aid scheme.