Division 5 Expression of results

United Kingdom

The following Table should be used to calculate, from the number of ml of sugar solution used up, the invert sugar content of the sugar solution and of the quantity of tomato derivative contained in the test sample. The formula for the calculation is as follows:

Total sugars in g per 100 g of product = \frac{C × 0,5}{weight of sample}

where C (column 3 of the Table) corresponds to the volume A of sugar solution used up (column 1 of the Table).

If the invert sugar content (expressed as percentage by weight of tomato derivative) is divided by the natural total soluble solids content (NTSS), the result is the invert sugar content per 100 g of soluble solids.

TABLE

mg of invert sugar per 10 ml Fehling's solution

Aml of sugar solution used up	BInvert sugar factors	Cmg invert sugar in 100 ml solution
25,0	51,2	204,8
2		203,4
4		201,9
6		200,4
8		198,9
26,0	51,3	197,4
2		196,0
4		194,6
6		193,2
8		191,8
27,0	51,4	190,4
2		189,1
4		187,7
6		186,4
8		185,0
28,0	51,4	183,7
2		182,5
4		181,2
6		180,0
8		178,7
29,0	51,5	177,5
2		176,3
4		175,2
6		174,0
8		172,9
30,0	51,5	171,7
2		170,6
4		169,5
6		168,5
8		167,4
31,0	51,6	166,3
2		165,3
4		164,3
6		163,2
8		162,2
32,0	51,6	161,2
2		160,3
4		159,4
6		158,4
8		157,5
33,0	51,7	156,6
2		155,7
4		154,8
6		154,0
8		153,1
34,0	51,7	152,2
2		151,3
4		150,5
6		149,6
8		148,8
35,0	51,8	147,9
2		147,1
4		146,3
6		145,5
8		144,7
36,0	51,8	143,9
2		143,2
4		142,4
6		141,7
8		140,9
37,0	51,9	140,2
2		139,5
4		138,8
6		138,0
8		137,3
38,0	51,9	136,6
2		135,9
4		135,3
6		134,6
8		134,0
39,0	52,0	133,3
2		132,7
4		132,0
6		131,4
8		130,7
40,0	52,0	130,1
2		129,5
4		128,9
6		128,3
8		127,7
41,0	52,1	127,1
2		126,5
4		125,9
6		125,4
8		124,8
42,0	52,1	124,2
2		123,6
4		123,1
6		122,5
8		122,0
43,0	52,2	121,4
2		120,9
4		120,3
6		119,8
8		119,2
44,0	52,2	118,7
2		118,2
4		117,7
6		117,1
8		116,6
45,0	52,3	116,1
2		115,6
4		115,1
6		114,7
8		114,2
46,0	52,3	113,7
2		113,2
4		112,8
6		112,3
8		111,9
47,0	52,4	111,4
2		111,0
4		110,5
6		110,5
8		109,6
48,0	52,4	109,2
2		108,8
4		108,4
6		107,9
8		147,5
49,0	52,5	107,1
2		106,7
4		106,3
6		105,9
8		105,5
50,0	52,5	105,1
2
4
6
8

Notes on the whole EU Regulation

Textual amendments

F1: Substituted by Commission Regulation (EC) No 1593/98 of 23 July 1998 amending Regulation (EEC) No 1764/86 as regards the minimum quality requirements for products processed from tomatoes under the production aid scheme.