OpenLegislation

Annex ANALYSIS PROCEDURE

United Kingdom

Original text. Later amendments are not shown.

For the purposes of this Annex, the word ‘meat’ covers neither offal nor fat (including fat obtained from the meat itself), nor bones.

The percentage, by weight, of meat shall be determined in accordance with the following procedure:

  1. 1Methods of analysis
  2. 2Calculation of meat content