Article 1a F1

For the purposes of this Regulation:

1. 1..

   ‘preserved sardines’ means products prepared from fish of the species Sardina pilchardus ;

2. 2..

   ‘ preserved sardine-type products ’ means products marketed and presented in the same way as preserved sardines and prepared from fish of the following species:

   1. (a)

      Sardinops melanosticus, S. neopilchardus, S. ocellatus, S. sagax, S. caeryleus ;

   2. (b)

      Sardinella aurita, S. brasiliensis, S. maderensis, S. longiceps, S. gibbosa ;

   3. (c)

      Clupea harengus ;

   4. (d)

      Sprattus sprattus ;

   5. (e)

      Hyperlophus vittatus ;

   6. (f)

      Nematalosa vlaminghi ;

   7. (g)

      Etrumeus teres ;

   8. (h)

      Ethmidium maculatum ;

   9. (i)

      Engraulis anchoita, E. mordax, E. ringens ;

   10. (j)

       Opisthonema oglinum F2;

   11. (k)

       F3Strangomera bentincki .