Article 5

For the purposes of the trade description laid down in Article 7, a distinction shall be drawn between the following covering media, with or without the addition of other ingredients:

1. 1..

   olive oil;

2. 2..

   other refined vegetable oils, including olive-residue oil used singly or in mixtures;

3. 3..

   tomato sauce;

4. 4..

   natural juice (liquid exuding from the fish during cooking), saline solution or water;

5. 5..

   marinade, with or without wine;

6. 6..

   any other covering medium, on condition that it is clearly distinguished from the other covering media defined in points 1 to 5.

These covering media may be mixed, but olive oil may not be mixed with other oils.