Annex III COMPOSITION REQUIREMENTSF1
United Kingdom
| 1. Maximum moisture content | 6,0 % |
| 2. Minimum total milk protein content | 85,0 % |
| 3. Maximum fat content | 1,5 % |
| 4. Maximum lactose content | 1,0 % |
| 5. Maximum ash content | 6,5 % |
| 6. Total bacterial count (maximum in 1 g) | 30 000 |
| 7. Coliforms (in 0,1 g) | None |
| 8. Thermophilic bacterial count (maximum in 1 g) | 5 000 |