Division (a) Method of analysis

For the purpose of applying this Regulation, the reference methods set out in the first Commission Directive 85/503/EEC of 25 October 1985 on methods of analysis for edible caseins and caseinates as listed below are binding:

1. 1..

   determination of moisture content (expressed as water),

2. 2..

   determination of protein content (proteins),

3. 3..

   determination of titratable acidity (free acidity),

4. 4..

   determination of ash (including P₂O₅).