Division 1 Fat content
United Kingdom
‘Fat content’ means the quantity of total substance obtained by the Schmid-Bondzjnski-Ratzlaff method or the Röse-Gottlieb method, expressed as a percentage weight.
United Kingdom
‘Fat content’ means the quantity of total substance obtained by the Schmid-Bondzjnski-Ratzlaff method or the Röse-Gottlieb method, expressed as a percentage weight.