Annex

United Kingdom

CN code	Products in respect of which aid is granted	Amount of the aid for a storage period of				Supplement or deduction
The aid may be granted for half carcases presented as Wiltshire sides, i. e. without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade bone, sternum, vertebral column, pelvic bone and diaphragm.
Loins and neck-ends may be with or without rind, the adherent layer of fat, however, not exceeding 25 mm in depth.
The quantity contracted may cover any combination of the products mentioned.
Same presentation as for products falling within GN-code 0210 19 20.
(ECU/tonne)
CN code	Products in respect of which aid is granted	4 months	5 months	6 months	7 months	per month	per day
1	2	3	4	5	6	7	8
ex 0203	Meat of domestic swine, fresh or chilled:
ex 0203 11 10	Half carcases without the head, forefoot, tail, flare fat, kidney, thin skirt and spinal cord^f1	261	292	323	354	31	1,03
ex 0203 12 11	Legs	314	349	384	419	35	1,17
ex 0203 12 19	Shoulders	314	349	384	419	35	1,17
ex 0203 19 11	Fore-ends	314	349	384	419	35	1,17
ex 0203 19 13	Loins, with or without the neck-end, or neck-ends separately, loins with or without the chump,^f2 ^f3	314	349	384	419	35	1,17
ex 0203 19 15	Bellies, whole or trimmed by rectangular cut	163	190	217	244	27	0,90
ex 0203 19 55	Bellies, whole or trimmed by rectangular cut, without rind and ribs	163	190	217	244	27	0,90
ex 0203 19 55	Legs, shoulders, fore-ends, loins with or without the neck-end, or neck-ends separately, loins with or without the chump, boned	314	349	384	419	35	1,17
ex 0203 19 55	Cuts corresponding to ‘middles’, with or without rind or fat, boned^f4	240	269	298	327	29	0,97
ex 0203 19 59	Cuts corresponding to ‘middles’, with or without rind or fat, with bone in	240	269	298	327	29	0,97

Annotations

Footnotes

f1: The aid may be granted for half carcases presented as Wiltshire sides, i. e. without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade bone, sternum, vertebral column, pelvic bone and diaphragm.
f2: Loins and neck-ends may be with or without rind, the adherent layer of fat, however, not exceeding 25 mm in depth.
f3: The quantity contracted may cover any combination of the products mentioned.
f4: Same presentation as for products falling within GN-code 0210 19 20.